The method of scrambled eggs with auricularia in the old people's home cooking recipes is as follows:

Method for making fried eggs with auricularia auricula

Main components; Auricularia auricula 10g, 2 eggs.

Accessories; Clear water 1l, 5ml of edible oil, 5g of garlic slices, 2g of salt and 2g of pepper.

1, soak auricularia auricula in water.

2. Beat the eggs into a bowl and mix well.

3. Add oil to the pot. When the oil is hot, add the eggs and stir fry.

4. Add oil to the pot and put ginger slices on the fire.

5. Add scrambled eggs, fungus, pepper and salt and stir well.

6. Finished product map of fungus scrambled eggs.