Half a pack of pasta, 10 tablespoons of basil pesto, a little cheese, shrimp, salt, black pepper

2. Cook the pasta in water for about 6 minutes, about 6 minutes before it becomes hard

2. Drain the cooked pasta under cold water and set aside

3. Fry the shrimp in a little oil on both sides, and then add some black pepper. Add a little oil and sauté the pasta for 30 seconds, then add the basil sauce and sauté well

5. Pour the shrimp in and sauté for about 1 to 2 minutes

6. Add some salt and taste test

7. Add the cheese and decorate the pasta. Pasta

I. Ingredients

200g prosciutto, 1 onion, 4 eggs, a little cream fraiche, a little parmesan cheese, a little salt, a little black pepper, 1-2 cloves of garlic, a little olive oil

II. Ingredients: Pancetta (prosciutto, or unsmoked bacon), 1 small onion, 1-2 cloves of garlic, 4 eggs, 90-120 ml of cream fraiche (if not, you can use a little whipped cream instead), Parmesan cheese, salt, black pepper, olive oil

3. Put a little olive oil in a pan over medium heat and sauté the onion and garlic;

4. Then add the bacon and sauté for 5 minutes;

5. Stir in the eggs, cream fraiche, cheese, and a good amount of ground black pepper;

6. Pour the cooked spaghetti into the pan and stir to mix well, and then remove from the heat;

7. p>7. Pour in the sauce, stir well with the residual heat in the pan, and season with a little salt;

9. Sprinkle the remaining cheese powder on top of the pan, and then start to eat!

Beef and Tomato Salsa Pasta

I. Ingredients

300 grams of ground beef, 300 grams of pasta, half an onion, half a carrot, 400 grams of canned fresh tomatoes, 20 grams of tomato salsa

Tomato paste, a small spoon, salt and black pepper, 2 cloves of garlic

Two. Practice

1. Cook the pasta according to the time on the bag (usually 15 minutes), add a small spoon of salt while cooking. Drain after cooking and set aside.

2. Dice the carrots, thinly slice the onion and mince the garlic.

3. Stir-fry the minced garlic, then the ground beef, stirring for about 2 minutes to brown the meat.

4. Then add carrots and onions and stir-fry until vegetables are tender.

5. Then add the diced tomatoes, tomato salsa and tomato paste and cook for about 10 minutes, season with salt and black pepper and cook for another 5-6 minutes, stirring from time to time.

6. Banknote the meat sauce to your favorite consistency, and then under the pasta, quickly stir well.