Breakfast is the most important meal of the day. Because different places have different eating habits, each place has its own special breakfast, and Kunming is no exception! Breakfast in Kunming, the provincial capital, has gathered all over Yunnan, so that people who are struggling in a foreign land can also taste the taste of their hometown.
The breakfast in Kunming, the rice noodles are neck and neck, and the traditional taste is old. It is the memory of the local people's childhood and the local people's heart.
The first kind: Qujing steamed silk bait
In Kunming, there are all kinds of Yunnan special breakfasts, and Qujing steamed bait silk is one of them.
Qujing steamed bait silk brings the flavor of hometown to Qujing people who work in Kunming.
Bait silk is a special food in Yunnan. It looks like noodles, but it is made of rice. In Yunnan, because different places have different ways to eat bait, steaming and frying have their own characteristics and tastes delicious.
In Qujing, the bait is steamed. But the texture of Qujing bait is different from other places. Due to the influence of geographical location and water quality, the whole bait will be thinner, while Qujing bait will be different when steamed, with better elasticity.
The shredded bait is processed according to the traditional technology, cut into shreds, then steamed in a steamer for 5 minutes, and then steamed with chopsticks. The steamed bait silk has good toughness and does not stick. Rice is fragrant and mellow. Add meat sauce, sauerkraut, chopped green onion, and drizzle with secret sauce, which tastes special.
The second type: Ma chicken+chicken dry rice.
Every place has its own traditional time-honored delicacies, such as Ma chicken, dried chicken and litsea potato.
The method of Maji is as follows: the chicken is cooked for 2-3 hours, the skin is evenly coated with seasoning, cut into chicken pieces with uniform size, and sprinkled with peanuts, shredded carrots and coriander, which is delicious and spicy.
Chicken dry rice is a kind of rice product made by steaming rice in a pot. Fresh chicken soup is added to the dried chicken meat rice, which is delicious and rich in rice flavor.
The third kind: pot rice noodles
Pot rice noodles are an old taste in Kunming. One pot of rice noodles, with its own "homemade" rice noodles, is the treasure of Kunming people.
As the name implies, small pot rice noodles are cooked pot by pot. The cooking time, the quality of ingredients and the choice of rice noodles will all affect the taste of a pot rice noodle.
Add fat and thin pork, fresh leeks, sauerkraut and other ingredients to the small pot rice noodles, and the fresh and spicy taste will come to your face.
The fourth kind: braised rice noodles.
Braised rice noodles are a unique branch of Yunnan rice noodles. Braised rice noodles are spicy and different from small pot rice noodles, but braised rice noodles are delicious.
Braised rice noodles are made of fine rice noodles, which are soaked until soft, and then cooked. The taste is smoother and will not take away the delicious soup. The meat is braised tenderloin. Braised pork is very challenging for knife workers. It is easy to burn when it is thin, and it is easy to burn when it is thick. The ingredients in braised rice noodles are leek, chopped green onion, bean curd skin, fungus, crispy, quail eggs, grass buds and so on. A bowl of braised rice noodles, with rich soup, fresh meat and delicious rice noodles.
Steamed shredded bait, small pot of rice noodles, braised chicken, dried chicken rice, braised rice noodles, breakfast in Kunming makes people drool and have an appetite.