First, Chongqing
Hot pot in Chongqing is well known, but it is not inferior to barbecue. Chongqing barbecue is characterized by unique sauce and exquisite selection of ingredients. Therefore, people who have eaten Chongqing barbecue will generally say, "If you don't eat hot pot or barbecue, you can't come to Chongqing." Chongqing barbecue has a strong hot pot cultural background, as well as a variety of ingredients and seasonings, plus special baking methods, which tastes delicious. In addition, Chongqing people advocate spicy taste, so Chongqing barbecue uses a lot of peppers and spices in seasoning, which makes the taste more intense and is loved by consumers.
Second, Xi 'an
Xi is also a barbecue city. The mutton skewers here are mainly mutton skewers and sheep tendons, and the fresh mutton is served with the secret mutton skewer sauce, which tastes very good. In addition, on the barbecue street in Xi 'an, you can also find all kinds of seafood barbecues and special snacks, which diners can enjoy.
Third, Chengdu.
The uniqueness of Chengdu barbecue lies in its seasoning and baking methods. Seasonings commonly used for barbecues in Chengdu include pepper and cumin. When baking, it is usually baked with open fire or charcoal fire, so that the surface of the ingredients presents the aroma and taste of charcoal fire baking. At the same time, Chengdu barbecue also has many innovative varieties, such as spicy beef skewers and skewers.
Fourth, Zhengzhou.
The barbecue in Zhengzhou is probably the cheapest in the country. Wanda plaza is full of people every night, and all kinds of mutton skewers, vegetables and fireworks are staged together. Specially recommend the most famous barbecue in Zhengzhou-"Dong Ge Fan Ergu", and come back after eating.
Verb (abbreviation of verb) Changsha
Changsha barbecue has some special sauces, such as soy sauce, garlic paste and sesame sauce. These sauces can not only improve the taste of food, but also increase appetite. The baking technology of Changsha barbecue is also very important. Generally, it is baked with open fire or charcoal to ensure that the surface of the ingredients has the aroma and taste of charcoal baking. In addition, the cooking time and time mastered by the kebab master are also very important. They need to ensure that each kebab is completely cooked, but at the same time it will not be dried or burnt, which requires extremely high skills and experience.
6. Dongguan
The barbecue street in Dongguan looks spectacular, and it is crowded almost every night. Dongguan barbecue is characterized by tender and smooth meat, delicious taste and excellent taste. Don't miss the delicious Huajia barbecue, crayfish, abalone and beef tenderloin when eating Dongguan barbecue.
Seven, Qingdao
Qingdao seafood barbecue is a unique barbecue. Qingdao's seafood is fresh and full of flavor after cooking, which is well worth a taste. In addition, beef skewers and grilled fish in Qingdao are also famous.
Eight. Wuhan
Wuhan inherits the water source of Hanjiang River, and every meal has a fish barbecue, which is not only delicious but also nutritious. The grilled fish in Wuhan has a unique taste, which is not only fragrant but also fresh and tender, and is deeply loved by citizens and tourists.
Nine, Beijing
Beijing barbecue is mainly Muslim, mainly beef skewers and mutton skewers. The barbecue in Beijing is baked with half red and half white meat blanks, and the meat quality is excellent. The taste is crisp and delicious, which makes people drool. Eating Beijing mutton kebabs should be accompanied by a particularly sweet noodle sauce, and the seasoning is better.
X. Jinan
Jinan barbecue street is a must for Jinan people and tourists. Jinan roast duck and Jinan barbecue are both famous local snacks, among which Jinan roast duck is characterized by tender skin and delicious taste.
The above are the top ten best barbecue cities in China. Barbecues in different places have their own characteristics. Try it everywhere to satisfy your taste!