Among them, the most economic value is chicken fir, Tricholoma matsutake and Dictyophora, in addition to boletus, Morchella, Lentinus edodes, dry bar and Hericium erinaceus.
1, chicken fir
Chicken fir, also known as chicken fir, Song Ji, Ji Jiao mushroom, ant fir, etc. , is a delicious food, known as the king of bacteria. Its meat is fat and strong, its quality is thin and white, its taste is fresh, sweet, crisp and delicious, and it can be compared with chicken, so it is named Jizong. Contains calcium, phosphorus, iron, protein and other nutrients. There are many ways to eat chicken fir, which is suitable for raw and boiled soup, and it tastes extremely delicious.
2. matsutake
Tricholoma matsutake, the scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Fusobacterium and thiram, belongs to Basidiomycotina and Tricholoma. It is an ectomycorrhizal fungus of pine oak and other trees, and has a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and a national second-class endangered species.
Tricholoma matsutake is a kind of pure natural rare edible fungus, which is known as "the king of bacteria". It grows in alpine woodlands above 3500 meters above sea level in the cold temperate zone. It is recorded in the Song Dynasty's Materia Medica, which is urgent for classics, history and evidence. Studies have proved that Tricholoma matsutake is rich in protein, including 18 amino acids, 14 essential trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives, polypeptides and other rare elements.
In addition, it also contains three precious active substances: double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which is the most precious natural medicinal fungus in the world. 10 Collect edible Tricholoma matsutake from early August to mid-June in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
3. Dictyophora indusiata
Zhu sun? (Vent.ex Pers) Fisch), also known as Zhusheng and Zhushen, has four common edible varieties: Dictyophora, Dictyophora spinosa and Dictyophora rubra. It is a cryptophyte parasitic on the roots of dead bamboo, and its appearance is slightly like dried white snake skin.
It has a dark green hat, a snow-white cylindrical handle, and a pink egg-shaped volvox. At the top of the stipe, there is a delicate white net skirt that spreads downward from the brim of the cap, and it is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi".
Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times. A few days ago, the General Administration of Quality Supervision, Inspection and Quarantine issued Announcement No.20 1612, which approved Zhusun Changning as a national geographical indication protection product, and designated the administrative area under the jurisdiction of Changning County as a protected area, and implemented protection from now on.
4. Hericium erinaceus
Hericium erinaceus (scientific name: Hericium erinaceus; English name: Lion's Mane Mushroom, also known as Hericium erinaceus, is named after its shape. Mushrooms, Hericium erinaceus and Hericium erinaceus are traditional and precious dishes in China, with tender meat and delicious taste. It is one of the four famous dishes (Hericium erinaceus, bear's paw, bird's nest and shark's fin). Known as "the monkey head of a mountain delicacy, the shark's fin of seafood".
This kind of odontaceae fungus has burrs on its umbrella surface, which is about 1 ~ 3cm long. Its fruiting body is round and thick, white when fresh, light yellow to light brown after drying, narrow at the base or slightly short-stalked, and swollen at the upper part, with a diameter of 3.5 ~ 10cm, which looks like the head of a golden monkey from a distance, so it is called "Hericium erinaceus". Hericium erinaceus is incomparable delicious. Its meat is tender, mellow and delicious, and it is known as "vegetarian meat".
5. Morchella
Morchella esculenta is a rare edible fungus variety, which is named because its cap surface is uneven and looks like a lamb belly. Morchella, also known as Phyllostachys pubescens, is a precious edible fungus and medicinal fungus. Morchella was found in 18 18. Used for food stagnation, abdominal distension, phlegm stagnation, asthma and cough. Morchella is also called mutton tripe and mutton mushroom.
Its structure is similar to that of Tricholoma, and the upper part is folded into a net, which looks like a honeycomb and a sheep's belly, hence the name. Morchella production is extremely high within two to three years after the mountain fire, so North American pickers will collect Morchella according to the mountain fire. But when the fire is controlled, its growth will decrease year by year in the same area.
Extended data
Three Special Cuisine in Kunming
First, crossing the bridge noodles
Rice noodles, that is, rice noodles, are round linear foods processed from rice, which are popular in Guizhou, Sichuan and other places, but they are eaten in a slightly different way. When you come to Kunming to eat rice noodles, the waiter will bring you a big bowl of hot soup first. This soup looks clear and transparent, but in fact it is boiling hot.
It is made of fat chicken and bone, with a layer of yellow chicken oil floating on it to keep warm. In addition to soup, the waiter brought you a plate of chicken slices, pork, fish, pork liver, magnolia, some peas, spinach and other vegetables, and finally a bowl of rice noodles.
When eating, you are also very particular. First, put chicken slices, pork slices and other meat into the soup, stir gently, then add vegetables to stir, and finally add rice noodles, and add a little seasoning such as Chili oil and coriander according to the taste of consumers, so a big bowl of rice noodles with good color and flavor is waiting for you to taste. Mixed rice noodles taste fresh and tender, vegetables are refreshing, rice noodles are soft and smooth, and the soup is light and delicious, which is indescribable.
There is a beautiful legend about the origin of the name "crossing the bridge rice noodles" in Yunnan.
Once upon a time, there was a scholar who shut himself up on a quiet island in the lake and studied hard day and night in order to catch the exam. His virtuous wife sent him three meals a day. Because I am far away from my hometown, the food I send to the scholar is cold every time, which affects his appetite. His wife is very worried. One day, my wife stewed a fat chicken, filled the chicken soup with a clay pot, and brought rice noodles and vegetables that the scholar loved, and sent them in a basket.
When she served the scholar soup, she found that the chicken soup was still hot, because there was a layer of chicken oil on the soup, so she put rice noodles and vegetables in it. The scholar ate it while it was hot and praised it. Because his wife has to pass a wooden bridge every time she delivers food, the scholar named this delicious food cooked by his wife "Crossing the Bridge Rice Noodles".
Second, the steamer chicken
Steamed chicken is named after being steamed in a purple pottery steamer produced in Jianshui area in the south of Kunming. The boiler is unique in that there is a pipeline in the center of the boiler from the bottom up. Add seasoning to the cut chicken pieces and put them into a steamer, then put the steamer into a big casserole with water and steam for 3-4 hours. During steaming, steam is sprayed upward into the pot from the bottom of the pot along the pipeline, where it condenses into water droplets and becomes soup. Steamed steamed chicken is rotten and crisp, and the soup is fresh and tender, which is a good tonic.
Third, the oil chicken fir
There are many kinds of fungi in Yunnan, and chicken fir is the most delicious one, which is called "the crown of fungi". Its surface is brown or yellowish, and its taste is fragrant and refreshing, especially delicious after frying. It's a good dish spilled It can also be used as seasoning, and the dishes made with it have a special flavor.
Baidu Encyclopedia-Kunming
Baidu Encyclopedia-Three Great Cuisine in Yunnan