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What are the measures to prevent and control the epidemic of resumption of work and production

Legal analysis: the company's resumption of work epidemic prevention and control measures are as follows: a. Strengthen employee health monitoring (a) good employee health management. (B) the implementation of health status report. Second, do a good job in the workplace prevention and control (a) strengthen the entry and exit personnel registration management. (ii) Maintain workplace ventilation. (C) guarantee the normal operation of hand washing and other facilities. (D) Do a good job of cleaning and disinfecting work and living places. (e) Reduce the gathering of employees and collective activities. (vi) Strengthen the management of collective meals for employees. (vii) Do a good job of medical services.

Legal basis: "enterprises and institutions to resume production epidemic prevention and control measures guide" Article 1 to do a good job of employee health management. Units should effectively grasp the flow of employees, in accordance with local requirements for health management in accordance with the classification of zones, from the serious areas of the epidemic to implement home or centralized isolation for medical observation. In the quarantine period and stay in the collective dormitory employees, should be carried out 2 times a day body temperature test. Timely grasp of the health status of absentees.