The catering industry is actually quite close to us, especially in big cities. When I come back from work by subway, I don't want to cook, so I naturally go out to eat or order takeout. The catering industry can be seen everywhere in first-tier cities, and everyone in online celebrities will speak a little food. However, the catering industry is also under great competitive pressure, with low personnel quality, strong mobility and few listed catering companies.

For the catering industry, the financial department has two most important points: one is to manage and use funds well to ensure the safety of funds, and the other is to accurately calculate costs, reduce costs and increase profits, thus laying the foundation for enterprises to expand their business scale.

How to manage enterprise funds well starts with how to control the cost of the checkout link.