Doing catering is often from morning to evening, and even into the night, rest is not good naturally feel very tired. And can not be very good rest, noon after the meal, would like to rest for a while, to guests, no matter how sleepy you have to get up to him to cook.
The night is ready to close the store, there are guests, you still have to entertain. The next day and can not be postponed, it can only be hard to carry, really is not a good rest.
Waking up at four or five o'clock on the construction site, resting at noon time, and leaving work at five or six o'clock in the afternoon. The night eight or nine o'clock to sleep, every day to form such a rule, people also comfortable, even if the site is also tired, but the kitchen spoon is not easy. The site can also be lazy, drink a mouthful of water, smoke a cigarette, the chef as long as the start cooking, really not even the time to pee.
It's just that it's a little more decent than being a civilian laborer, and you can stay at home. Unlike migrant workers who have to go elsewhere and be separated from their wives and children.
In fact, any job is tired, just this kind of life and rest is extremely irregular chef's tired is a kind of exhaustion can not be discharged, you rest is still tired, because the body is overdrawn. It is not good to recover in a short period of time.
And catering people's diet is also extremely irregular, heavy oil and salt, in the back of the kitchen, more water, heavy moisture. A lot of catering people, have very heavy dampness. It's easier to get tired.