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Staffing standards for restaurant cleaning staff

it varies according to the region, restaurant size, restaurant type and other factors.

According to the query of Renren Library, according to my search results, the allocation standard of restaurant cleaning staff varies with regions, restaurant sizes, restaurant types and other factors. For example, according to the National Standard for Food Safety and General Hygienic Specification for Catering Services, catering service operators should be equipped with sufficient cleaning and hygiene personnel to ensure the cleanliness of catering service places.