Residents downstairs to open the restaurant new regulations: residents downstairs to open the restaurant should be installed fume purification facilities and maintain normal use or take other fume purification measures to prevent pollution of the normal living environment of nearby residents. In residential buildings, not supporting the establishment of a special flue commercial and residential complexes, as well as commercial and residential complexes and residential floors adjacent to the commercial floors, shall not be new, alteration, expansion of the production of fumes, odors, exhaust gas of the catering service projects.

Legal basis

"Air Pollution Prevention and Control Law" Article 81 of the food service operators emitting fumes shall install fume purification facilities and keep them in normal use, or take other fume purification measures, so that fumes meet the standards for emissions, and prevent pollution of the normal living environment of nearby residents. It is prohibited to build, reconstruct or expand new food and beverage service projects that produce oily smoke, odor and exhaust gas in residential buildings, commercial and residential complexes that have not been equipped with a dedicated flue, and in commercial and residential complexes that have commercial floors adjacent to the residential floors. No unit or individual shall barbecue food in the open air in the area prohibited by the local people's government or provide a site for barbecuing food in the open air.