1. Grilled fish composition
On Saturday morning, I took part in a picnic.
We took a bus to a small reservoir with beautiful scenery, found a suitable place, set up a stove and started our picnic. We have cooked many sweet and delicious dishes, among which grilled fish is my favorite dish.
When we were almost finished preparing the last dish, scrambled eggs, we suddenly heard the fishing classmate shout, "Here comes the fish! Here comes the fish! " Ha ha! They actually caught six fish. Seeing these lively fish, we decided to temporarily add a dish of grilled fish. After a simple division of labor, the students began to prepare separately: some went to pick firewood, some found wooden sticks to build a simple grill, some began to kill and wash fish, and some put the fish on the grill with branches.
The grilled fish started. I never thought that some fish were still alive. One fish jumped into the fire with a strong jump. After all this, the skin was burnt, so we had to tear it off and bake it again. We kept holding branches and roasting them over and over until the skin of the fish was brown and the belly of the fish changed color.
at this time, you take the grilled fish to your mouth to smell it, and a burst of fish smell comes to your face, which makes your mouth water. Put it in your mouth and have a taste. Wow, it's delicious and memorable! Students scrambled to eat this dish, but unfortunately there were too few fish, and we got it after three times five divided by two. After eating this, we didn't even want to eat KFC! This is the grilled fish we cooked. If you drool after listening to the introduction, you are welcome to taste it.
2. Eating Grilled Fish Composition
1,
The three of us went to a Sichuan restaurant in Guangdong and Guangxi markets near our home with umbrellas. The grilled fish in this restaurant cost more than 51 yuan each, so we ordered kung pao chicken and stir-fried lentils, rice, stir-fried lentils and kung pao chicken, and then the grilled fish came. At first sight, I thought it was true. There is also a small short shelf under it, which is very novel and chic. The grilled fish is golden yellow, with very large fins and tails, like sea fish, but it is said to be grass carp, covered with peppers and peppers. As soon as the table was served, we couldn't wait to start. The first feeling when we put it in our mouth was that the skin was very burnt, very crisp and very fragrant, like the feeling of fried fish. The fish was delicious and tender, with few thorns, all of which were big thorns. Under the fish, there were fungus, bamboo shoots and red oil. This fish was so big and spicy that the three of us couldn't eat it, and we barely finished eating it.
I think grilled fish is better than boiled fish, because boiled fish has no burnt and crisp taste. Hehehe, the grilled fish is really delicious, but it is too spicy. My dad also said that he would go to Guijie to eat grilled fish next time. Hehehe, I hope to try the grilled wings there again, but I don't want the kind that is particularly spicy. After eating grilled fish today, I feel that eating grilled fish is very wasteful of napkins and water. Because it is particularly spicy, I am so old that I blow my nose and always want to drink ice water, but it is particularly refreshing and makes people feel comfortable. No wonder many people are addicted to spicy food. This is the feeling of eating grilled fish for the first time. I don't know that everyone's feeling of eating grilled fish is as different as mine.
2,
grilled fish in Wanzhou
"A hundred miles of different winds, a thousand miles of different customs." Different places have different folk customs, and so do our Wanzhou, which has a large number of traditional customs and world-famous diets. Let me introduce the spicy grilled fish in Wanzhou.
The grilled fish that Wanzhou people like to eat is actually very common, and the main ingredient is carp. The ingredients are potatoes, cucumbers, mushrooms, onions and taro; Seasonings include rapeseed oil, salt, dried pepper, pepper, cooking wine, monosodium glutamate, cumin and so on.
Here's the way to do it: first remove the scales, wash them, remove the gills of the fish, and then cut open the back of the fish to remove the internal organs. Then the fish is flavored with seasoning, and after a period of time, it can be baked on the stove. Add cumin powder and Chili powder when baking. After roasting, put it into a pot, add oil, pepper, spices, etc., and then put mushrooms, cucumbers, potatoes, onions, taro, etc. on the roasted fish. That's really delicious. Take a bite and you won't want to put down your chopsticks.
Generally, in a grilled fish shop, people are scrambling to eat Wanzhou grilled fish with good color and flavor. You see, the family went to eat grilled fish. Some of them took off their coats, some drank wine, and some drank drinks. Although they were sweating, they didn't stop talking. They were so happy. It is said that many tourists from other places are also attracted to go to several characteristic grilled fish shops for a meal before leaving Wanzhou.
Wanzhou is famous not only for grilled fish, but also for hot pot, chuanchuanxiang and miscellaneous sauce noodles. Otherwise, come to Wanzhou and have a look! 3. Delicious food in my hometown: grilled fish (composition
) When I was a child, there were many things that were very interesting, most of which were produced in the countryside. However, this time is no exception, just more happiness, and the happiness value has reached 111%!
My father, mother and I are going to play in the countryside again. Of course, toys are indispensable! I brought a wooden stick, and then I got on the bus angrily and came to fish with my nephew and niece! After an hour's bumpy journey, I finally came to this remote village, where the air is extremely fresh, unlike in the city, where black smoke flies and pollution is extremely serious. I almost jumped to my second aunt's house, and this time mom and dad came to help fish, so we can go to fish! I caught a few fresh fish casually with my nephew and niece, and then I came to a humble hut. I picked up a big clam shell, then washed it in the water, washed it again and again, and made sure it was clean before I went to the hut. I took out a handkerchief and wiped the clean mussel shell. When it was not so wet, I put the small fish in it. Then, I put another piece of corresponding mussel shell on this mussel shell. My nephew and niece have set up a small fire rack. I first picked up a beautiful fish, inserted it on the stick I brought, and then put it on the small fire rack. However, that big mussel shell was also put on the small fire rack by me. My heart is naturally happy. After I don't know how long, my grilled fish has penetrated the golden yellow, smelled it, and has a slight smell. I thought about it, so I took out my special ginger juice from my pocket, sprinkled it on my grilled fish, and then sprinkled some on the big clam shells below, and put it back in my pocket. Well, there are all kinds of seasoning things in the pocket! I spilled vinegar on the fish, adding more white sugar, and then I added some fresh oyster sauce. Finally, I sprinkled special boiled Chili sauce on the fish, which was extremely delicious. It didn't take long for my niece and nephew to send out an attractive fragrance. My niece and nephew were dumbfounded when they saw my series of actions, and then I sprinkled these spices on the big clam shell intact. Before long, I didn't take long. I picked up the stick and swallowed for a while before I wolfed it down. This fish is really delicious, really delicious! What an unspeakable delicacy! Then my nephew and niece also ate my mussel fish! They praised me again and again, even I was embarrassed!
hmm! Homemade food is delicious! It's delicious to have plenty of food and clothing in the future! In short, what you cook feels delicious when you burn it! Is superior! 4. How to write the advertisement article of grilled fish
This is a fish with dreams, an ambitious fish, and a dynamic fish that wants to catch all the delicious food in the world! Fish-powered delicious tour around the world, travel with delicious food! Fish power search for the world's top delicacies, private development of secret sauce, every live fish is full of power, and every classic taste is a reward for yourself! What are you waiting for? Join the delicious tour around the world with Fish Power now! Baolong Fish Power Grilled Fish collects advertising language, and now the outstanding award-winning works are published for appreciation.
Grilled fish advertising language and propaganda language: 1. Taste all kinds of life, and taste twelve kinds of delicious fish. 2, spicy enough to taste the fish power, I have to go several times.
3. The fish's leap is full of power, and the heart is happy, and the mouth is moving, and the fish is dynamic! 4. Give you the motivation to love. 5, not just spicy, love my love, just in the fish power.
6, eating fish is the power of fish, delicious is not expensive and delicious. 7. I am not a power train, I am a power fish.
8. If you eat fish, you will get fish power; if you love her, you will get her fish power. 9, fish power, the source of power.
11, fish power, your energy gas station. 11, eat fish, eat fish power, eat sweet life.
12, fish power, be the best fish. 13, fish power, add vitality; More power, more power.
14, love is here, fish power. 15, how big is the stomach, how big is the fish! Exclusive to your fish, don't hurry to catch it! 16. The Year of the Sheep needs fish power.
17. When you taste delicious food, clap your hands three times, and turn around when you smell it. 18, fish power, to understand me, you do the best fish.
19, fish power-youth, happiness and vitality. Write a composition about grilled fish. Pay attention to the color, smell, taste and shape of grilled fish. < P > At 7: 15 this evening, my parents took me with them, just like Beijing Roast Duck.
I didn't notice the environment here until I ordered good food: elegant wooden tables and chairs, with very smooth surfaces and exquisitely carved edges. The beautiful huge crystal lamp hanging from the top, coupled with the gentle waiters wearing cheongsam and small scarves, really makes me feel that I am sitting in a magnificent palace.
hoo-hoo, it's finally served. The waitress's sister pushed the big dinner cart with a red roast duck. Then the master took a knife and was carefully cutting the skin and meat. If you don't look at it for nothing, at least you know how the meat slices and skins we eat come from. I saw the chef gently hold down the roast duck with his right hand wearing plastic gloves, and the other hand cut a hole in the duck neck, and then cut off the skin bit by bit along the hole. Wow! When the skin was put on the duck leg, there was actually a pool of oil and water flowing out. It's golden yellow, just like my favorite chicken soup. The skin is finished, and then there is the tender meat. The meat is white and thick. When the master cuts a piece, I want to put it in my mouth immediately and take it for myself. What a Beijing roast duck!
it's time to eat at last. I can't wait to get a piece of dough, pick a big white duck and dip it in some sauce. Take another piece of red duck skin, with green cucumber shreds and white onions. I quickly wrapped it into a duck roll and stuffed it into my mouth: Wow! The meat is silky, the duck skin is crisp and tender, the cucumber is refreshing, and the onion is spicy. What a perfect match! The silky flesh is accompanied by the refreshing cucumber, which has been rotating to the depths of the stomach. One word: cool! The crispy duck skin and the spicy onion danced a beautiful waltz on my tongue, and I was addicted. 6. I learned to barbecue composition
I learned to barbecue Liu Ruohan. Today, my father ordered a barbecue grill online, and I couldn't wait for my father to take me to the dam for a barbecue.
as soon as I got to the dam, I jumped out of the car and set up the grill, so we were ready to roast fish. I scraped off all the scales of the fish, strung them all together with iron solder and gave them to my father.
Dad saw that I was idle there, so he said, "Come and learn to fish, son!" As soon as I heard that my father was going to teach me to fish, I jumped three feet high with joy and said excitedly, "Great!" " I began to fish like my father. I first wiped the fish with oil, put some cumin and pepper on it. Two hands began to roast the fish over and over again. As soon as it started to smell attractive, I asked my father if I could eat it.
Dad said it was ready to eat, so I began to eat like a pig until I got pregnant. I will learn more things in the future. 7. the story of a fish composition
the story of a fish I am a beautiful little goldfish.
I live in the blue, wide and beautiful sea, where I have many friends: lively and jumping shrimps, gentle jellyfish, lovely turtles and green seaweed.
I play with my friends every day, so I am very happy every day. One day, the beautiful and blue sea became turbid and black, which made me breathless.
I saw many partners floating on the water. I thought they were playing some game. I just wanted to swim up and have a look. Some surviving partners told me that the sea had been polluted. I knew that the polluted water was very serious and could not survive. Sadly, I picked up my bag and swam to the stream outside.
I swam for a day and a night, and finally I swam to the stream. I said to Xiaoxi, "Sister Xiaoxi, can I stay with you?" The stream said to me, "I'm sorry, little goldfish."
I can't protect myself. If you stay here, you can only wait for death. " As soon as my voice fell, I swam to the river with a little disappointment.
I swam for three days and nights, and I was very tired. In addition, I didn't eat any food for three days and nights, and I was even more tired. I swam to the river.
I saw the dead shrimp and the helplessness of seaweed. I swam helplessly to the Pearl River.
I swam to the Pearl River with a tired body. I saw many "unidentified floating objects" on the water, and I rushed out of the water to catch my breath.
I put my head out of the water and saw a mass of black gas coming at me. I quickly swam into the water. Now, I am desperate, and I am very sad.
I thought to myself: Man has ruined the beautiful earth. At this time, the earth is no longer the beautiful earth, but a thousand holes in the earth.
can animals and plants never survive? Can only human beings live in the world? Do humans hate us? Is it true that the beautiful earth is gone forever? No way! No way! ..... At this point, I felt very tired and dizzy. Then, I closed my eyes and lay on the yellow sand, falling asleep and never waking up again. Forever. 8. the practice of roasting fish composition
that thing always lingers in my mind, and I will never forget that thing that makes me happy.
I remember that I happened to live at my grandmother's house that day, and my cousin and cousin went to catch fish, so I practiced calligraphy at home. About an hour later, my cousin and cousin came back.
They are carrying a small bucket with more than a dozen small fish in it. The younger brother danced and said, "Sister, we caught a lot of fish. My brother and I decided to go to the back mountain to roast fish."
"well, that's a good idea, let's go! "I bother to echo. We found a relatively empty place on the mountain.
My brother is in charge of the preparation before making a fire and grilled fish. I saw that he found a bamboo stick and carefully removed the innards of the small fish. While putting the stick in the stomach of the small fish, he kept muttering, "Little fish, little fish, I'm sorry ..." My cousin and I looked for firewood everywhere. I found a lot of firewood, but my hand was cut in many places.