Catering department. The catering department refers to a department in a hotel. Responsibilities of the Food and Beverage Department:

1, responsible for the restaurant manager's decision-making and the implementation of the operation plan. Supervise and inspect the implementation of work tasks by managers at all levels.

2. Complete all the affairs assigned by the hotel, assist the manager to hold the meeting on time, accurately carry out the instructions of the manager, arrange the work, sum up the gains and losses, and optimize the management ideas.

3. Assist the manager to handle the work in the coordination department, inspect the hotel regularly, and be responsible for the regional health and safety supervision.