Bacon toast
Prepare ingredients:
Toast, bacon, lunch meat, eggs, cheese slices
Operating steps:
1. Cut off the four sides of the toast and cut it in half.
2. Spread a layer of toast with ketchup, lunch meat or floss, and half a slice of cheese.
3. Cover the toast and wrap it with lunch meat.
4. Coat the toast with egg liquid, preheat it to 180 degrees, bake it for about 10 minutes, and remember to bake it upside down for 3-5 minutes.