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What if a small restaurant has no time to cook?
Small restaurants have no time to cook.

1. Every night, the food to be eaten the next day is processed into semi-finished products and put in the refrigerator. For example, vegetables or meat are washed and cut into pieces and put in a fresh-keeping box. The rice is reserved with a smart rice cooker, and it is best to cook it for one day.

2. Preparing some prepared dishes or cooking packages can also effectively improve cooking efficiency.