Actually, there are many similarities between Chuanchuanxiang and chafing dish, such as the difference between base material, red oil and seasoning, so it is also called small chafing dish. The difference is that Chuanchuanxiang is closer to the mass catering consumption, and the dishes eaten are richer and more diverse. It can be said that all the ingredients on the market can be used as raw materials for Chuanchuanxiang, and all the dishes can be made with Chuanchuanxiang. The price is much lower than that of hot pot. You can eat well if you spend around 41 yuan per capita.

this makes hot pot incomparable, and from the perspective of investment, the difference is even greater. Investing in a hot pot restaurant has a great demand for funds, such as store area, decoration style, number of employees and the level of chefs. A project with such a huge investment scale and complicated management is beyond the reach of the general public. On the other hand, Chuanchuanxiang has unparalleled advantages in this respect, which is not only especially suitable for small and medium-sized investors, but also for investors who have no catering experience, they can also successfully open stores through company training.

this question is carefully answered by a string of incense in the front of the house!