1, Guangzhou Morning Tea

Drinking morning tea is a unique food culture in Guangzhou and has become an indispensable part of the lives of old people. So teahouses can be seen everywhere. Three or five friends sit together, make a pot of tea, order some refreshments and chat. Guangdong morning tea snacks are exquisite, delicious, novel and small. There are many varieties, which are not only delicious, but also beautiful. They will surely feast your eyes and eat delicious food. So if you haven't experienced Cantonese morning tea in Guangzhou, you haven't been there.

2, radish beef offal

Radish beef offal is the most popular snack in Xiguan, Guangzhou. It is all over the streets of Guangzhou, and many people line up to eat! Beef offal, also known as beef offal, includes beef tripe, beef heart, beef liver, beef louver and beef intestines. It's a general term for beef offal. The beef offal is refreshing and elastic, and even the boiled white radish is soaked in the sauce, which tastes very good. Dip in sweet sauce or hot sauce, and the rich fragrance is really a must.

3. rice rolls

Rice rolls, also called Juanfen, Zhu rice rolls and Diarrhea, is a kind of food steamed with rice pulp. It is famous for its thin skin, thin and transparent, delicious taste and delicate entrance. It is a traditional snack, which has a very high status in the hearts of Guangzhou people and can be found in every street and alley in Guangzhou. There are many fillings in rice rolls, such as eggs, beef, barbecued pork, fish fillets, shrimps and brisket. Friends who like Cantonese food don't eat rice rolls for nothing!

4. Boat porridge

There are all kinds of porridge in Guangzhou, among which boat porridge is the most famous. This dish was created by family member house boat. The ingredients in the boat porridge are very rich, including sashimi, shredded squid, shredded egg, barbecued pork, peanuts, fresh shrimp, fried dough sticks and floating skin (that is, fried pig skin). After careful cooking, the fish is delicious and the porridge bottom is smooth and delicious. It is not only eaten by local people, but also favored by foreign tourists.

5. Wonton Noodles

When it comes to authentic Cantonese cuisine, Wonton Noodles will have a place. Wonton noodles are made of bamboo noodles, which are pressed by hand with bamboo poles and have a strong taste; The soup head is made of fish bones, shrimps and other ingredients for a long time, and the soup is clear and not turbid; Wonton is thin and fleshy, full of meat, three fat and seven thin, and its unique taste makes it a leader in Cantonese cuisine.