Chengdu is a charming modern city, with a long history of more than 2,111 years and profound cultural heritage. Everything here has a gorgeous temperament. Food, beauty and beautiful scenery constitute Chengdu's unique taste. Here are some detailed strategies to share with you.

As the most popular Thai seafood hotpot in Sichuan and even the whole country, just look at the number of people waiting in line at the door. No matter at noon or at night, there are always so many people waiting in line, and you can't call in advance online.

Jiyu has many stores in Chengdu, but because we live in a homestay near Taikooli, we chose Taikooli Store. The whole store is still relatively large, with a floor of ***3. It must be said that the store is beautifully decorated, with a Nordic feeling as a whole, and there are many green plants in it, which are suitable for taking pictures.

then, if you have a meal, you can order the set meal directly, which is more cost-effective, or you can order a la carte. In order to avoid trouble, we ordered the set meal for four people directly, which is no different from the set meal for two people, but the quantity is a little higher. Seafood looks really fresh, with my favorite oysters and scallops.

When eating, there will be a special waiter pushing a trolley to deliver dessert. If you need it, you can ask her to give it to you directly. Of course, if you don't ask her, she will ask you if you need it. I feel that the service attitude is quite good. The taste of dessert is also good, delicate and fresh, but it is a bit sweet and suitable for people who like sweets.

I strongly recommend the bottom of Dongyingong pot, which is a little spicy, but not spicy. A special waiter will serve you the bottom of the pot. If you think it is too spicy, you can take out the package of peppers.

You just need to be responsible for eating here. The dishes are basically prepared by the waiter for you. Like this shrimp, the waiter knows how to grasp the time, cook it and then send it to the kitchen to shell it. After a while, you can eat shrimp without shells, which is really necessary for lazy people.

In Jiyu, every dish is fresh, so you don't have to worry about the ingredients at all. Then you need to dip it in sauce when it is cooked. There are five or six kinds of sauces, and you can try anything. The same thing tastes different when dipped in different sauces.

Then, for dessert, I highly recommend this Explosicum cake, which is one of the most delicious ones I have ever eaten. The photos are also very nice, the taste is sweet, and the pearls in the middle are delicious.

Everyone can choose a free gift. We chose Haagen-Dazs ice cream, which feels fragrant, similar to the taste in Haagen-Dazs shop, and still very good.

After eating, there are still a lot of people waiting in line at the door, secretly glad that I went early. If I want to queue as little as possible, I will choose non-weekend noon, where most people will go around 11, and basically I can queue less.

One * * * is four people, who ate more than 611 yuan, with a per capita income of about 151 yuan. Everyone was very supportive, mainly because there were many free snacks, so it felt very cost-effective and cost-effective.

Eating in Chengdu, innovating new ways to eat Sichuan cuisine

Many people who have never been to Chengdu know that there is a delicious innovative Sichuan restaurant called Chengdu Eating in Chengdu, and this time we also decided to punch in and experience it. Because it is closer to Zhimin Road, we chose a branch instead of the head office of Kuixing Building. But the overall feeling is still very good, and it is worthy of being a must-eat restaurant.

The restaurant is located on the second floor. You can see the signboard far away from the road, and then you can see it upstairs. Because the store is not big, it is also crowded. You basically need to queue up for meals. There are still many people who go after 1 pm.

I ordered some popular dishes, such as this one for two, one for soup, which is light and suitable for people who don't like spicy food, but it is also delicious and delicious.

Sweet-scented osmanthus is a unique way to brew tomatoes. It looks monotonous, but it tastes good. Because it is summer and it is frozen, it tastes a little sweet and sour, but it is cool.

Naked Tuotuo shrimp is my favorite dish. It is very tasty and a little spicy when put in red oil pepper, but after the shell is removed, it is very convenient to eat. One bite is not enough.

This one is quite impressive. It uses a tile as a dish with cowpea and duck intestines on it, and then it is dipped in Chili sauce. It feels a little crunchy and tastes refreshing.

Sweet and sour pork ribs, the way to go on stage is amazing, and they come in clouds. Two bamboo tubes, one filled with dry ice and the other with pork ribs, are sweet and spicy, basically lean meat, which is a little tired to eat and tastes good.

This pork nose tendon is also highly recommended. It has the feeling of eating beef tendon, and it is very chewy. Because it is grilled with carbon, it is more fragrant than other baked ones, and each string is not much, so it is recommended to order more strings.

roadside, the taste of childhood

When I went to eat in Chengdu, I saw that the roadside next door had a good business and there were many people waiting in line, so I came directly to eat this one in the evening.

Old flavor, the most Chengdu, the roadside mala Tang is actually a string of Chengdu, and then there are some snacks and side dishes to order. The decoration of the whole store is just like the roadside stalls in the 1981s, which is very childhood-like. I think this is also an important reason why many people want to eat.

feel the foodies after 9: 11 p.m., there are basically no seats, so they can only wait in line slowly, but when they are waiting in line, they can eat melon seeds and then chat with several people, which is also very fast.

The decoration of the store is mainly wall painting, and a lot of paintings brought in the 1981s and 1991s are spent, mainly to recall youth. Hahahaha, but I have to say that although it sells feelings, the string tastes great, otherwise there wouldn't be so many people.

All the dishes are put in the refrigerator, and you can take whatever you want. Of course, I like beef and ribs best, and I have a good palm. There are many kinds of vegetarian dishes, and then some dishes are served in plates.

Different from many hot pot and string shops, the old small pot is used by the roadside, and then the spicy red pot must be selected at the bottom of the pot, so that it can be more delicious when cooking.

After reading it, I found that these dishes are relatively fresh, probably because the foodies are too strong, and there is no possibility of leftovers at all. After eating, according to the number of labels, there are still many snacks, and my favorite is ice powder.

The amount of ice powder is relatively large, because there are a lot of brown sugar, so the taste is better than some so-called fruit ice powder. One person eats two bowls in one night, mainly to relieve the spicy taste, which is highly recommended.

It's past 11 o'clock after eating, but many people are still eating. Generally speaking, the taste is quite good, but the seats are crowded. It's a small table and stool, which is the feeling of eating a roadside stall when I was a child. The per capita consumption is around 51-65 yuan, which is not expensive. Those who haven't eaten it can feel it.

comment on oyster hero, can seafood still be eaten like this?

As a person who has lived by the sea for four years, I have always said that I can't afford to eat oysters in Chengdu, for example, four grilled oysters at 11 yuan in Dalian, and one in Chengdu is basically 15 or 21 yuan, but a person like me who can eat ten or eight at a time is a little expensive. As a result, when I went to Chengdu this time, I found an oyster buffet, so I could eat it openly.

The location is near Taikooli. You can see it by direct navigation on the Internet. It's very convenient for me to go from the B&B. At 6 or 7 pm, like other shops, except people, I ate slowly as a whole because it was self-help.

Fresh, this is my first impression of the oyster hero. Because many people are eating at the same time, there are several people in the back kitchen who have been cleaning the oysters that have just arrived, and then they are washed and put on the plate. Guests can take them themselves, and then take them to their seats and bake them directly.

This season's oysters are still relatively large, and the meat is tender. There are seasonings on the table, so you can put them on them according to your preference when grilling. For example, I like a little more millet spicy, so I basically add spicy when eating.

besides oysters, there are also some other seafood, such as scallops, shrimps, and some vegetables, all of which are small plates. You can take whatever you want.

In addition to these, the favorite meat should be beef and pork belly. These meats are fat but not greasy when baked, and oily but not greasy when dipped in the sauce. They are very tasty.

There are also some specially prepared snacks, all kinds of which are included in the buffet fee. You don't need extra money. You can eat as much as you want. For many people with big appetites, the cost of eating back is not a problem at all.

A thoughtful reminder, what kind of dip is better for each barbecue, and there are also notes, which can be adjusted according to them, and the taste is not bad.

if you don't like barbecue, or think it's too hot, you can consider eating steamed oysters here, fresh oysters one by one, or just throwing them into the pot, steaming them completely before serving them, and prying them open and eating them one by one is enjoyable.

Because it's a buffet, people's consumption is basically around RMB 111. It's a good deal for people who can eat thirty or forty oysters like me. Don't miss it, friends who like seafood.

fisherman's fish

There is another interesting shop in Zhimin Road, called fisherman's fish. It is a fish-eating shop, but the eating method is quite novel. Because there are many people in the shop, I specially tried it.

The decoration of the whole store is very retro, with a feeling of the 1981s. The dining tables are also old-fashioned wooden tables, with bamboo chairs and wooden benches. The environment is quite good, and the distance between dining tables is quite large.

The fish here are all fresh and kept. When you need them, you can kill them, and the chef will cut them into fillets for you, then clean them and serve them to you.

Then put a big iron pot on the table, which is filled with hot pebbles. After you put the fish fillets directly on it, add the red oil soup, and you can smell the fragrance instantly, and your appetite will be full when you look at it.

After stewing for a few minutes, you can eat it. In addition to eating fish, you can add some side dishes, including potatoes, bean sprouts, tofu, etc., which are quite tasty and spicy.

besides these, the snacks of the fisherman and the fish are also good. For example, this Ciba is different from those eaten in ordinary restaurants. Although it is sweet, it tastes soft and waxy, and the price is not expensive.

In addition, it has to be said that ice powder is also very good. Different from ordinary brown sugar ice powder, it adds a lot of ingredients, including sesame seeds, watermelons, raisins and chopped flowers, which makes it taste more diverse.

then the drink is also of high value, which is not only delicious, but also suitable for taking pictures.

I also went to eat at one or two o'clock in the afternoon, and the store was full. Moreover, the price of this store was not expensive, and the per capita consumption was around 61 to 71 yuan, which was highly recommended, especially for eating Jiangtuan here.

Stew kebabs vigorously

The delicious barbecue in Chengdu is nothing new, so when you travel to Chengdu, you must not miss this barbecue shop, which is highly recommended by friends, and then you made a special trip to queue up for a meal.

The storefront is located on the first floor of the commercial street, which is still quite large. It is divided into indoor and outdoor. Of course, drinking outside is very summer, especially late at night.

The storefront is a well-decorated kebab shop, because most barbecue shops, like roadside food stalls, have no environment to speak of, but this shop is different, not only clean and tidy, but also smells of petty bourgeoisie, and the bar is especially like a bar, which is very trendy.

The barbecue here is different from the traditional Sichuan barbecue. It is braised in a jar, so the water in the barbecue is less, the taste is more mellow, and then it is not so angry.

The dish you ordered will be put in the jar like this, and then served directly to you when it is cooked. Because some dishes don't have seasoning on them, you need to put dipping sauce on them, but it tastes good after adding it.

All kinds of kebabs, beef and mutton are my favorites. Because they are braised and roasted, there is basically no burning phenomenon, and the color is bright, which makes me feel full of appetite and want to eat after eating.

Their family's kebabs are all relatively large, and then there are a lot of wines to order at the bar. While eating barbecue and drinking, it's simply not too cool. Besides, this store is open late, so it's full of happiness in summer.

Mengding Mountain, the nearest summer resort to Ya 'an

Every summer peak season, summer vacation has become the theme of travel. In Ya 'an, which is less than 2 hours away from Chengdu, there is a place that is very suitable for summer vacation. Even in the hottest time, the temperature is kept within 26 degrees Celsius, which can be said to be very cool. This is Mengding Mountain, a national 4A-level scenic spot.

When it comes to Mengding Mountain, you can think of many key words, such as "natural oxygen bar", "primitive dense forest", "Mengding Mountain tea", "summer resort", "sunset in the sea of clouds" and "walking in the canopy", etc. If you want to simply see the scenery, Mengding Mountain should not lose to Emei Mountain, which is more than 1,411 meters above sea level, and is shrouded in clouds all the year round, just like a fairyland, as long as it is sunny weather.

It's very convenient to get from Chengdu to Mengding Mountain. You can get to the scenic spot and get tickets to 52 yuan within two hours after going to the famous mountain by Chengwenqiong Expressway and then going up the mountain along Panshan Highway. Compared with many scenic spots, the price is very conscience.

There are still many places worth playing in Mengding Mountain, at least much more than I expected. When you arrive at the scenic spot, you can first see a big observation deck overlooking Ya 'an City. After the rain, it is basically foggy, which makes the city look gloomy and deep.

Ya 'an is a famous rainy city, which is often ridiculed as "the sky leaks". The implication is that every day is punctured, and it is normal to rain every day. In Ya 'an, it rains for more than 261-281 days a year on average, and Mengding Mountain is not bad. Abundant rain makes the trees and jungles here nourish and grow well. From a distance, they are scattered and dense, like a tropical rain forest.

In order to make full use of these natural forests, the scenic spot has also spent some time, setting up a suspension bridge and pulling up ropes in it, so that tourists can have something to play, and walking in the canopy is the most interesting one. Tourists tie up safety ropes and challenge one by one along the jungle with suspension bridges, balance beams, steel ropes and zip lines, which can last for more than an hour for many young people and people.

In the scenic spot, there is a very important scenic spot called Tiangai Temple. The temple was built in the Han Dynasty, but it was rebuilt in the Song Dynasty. There are 12 thousand-year-old ginkgo trees around it. Every spring and summer, it is surrounded by layers of green leaves. The trees are full of teahouses, which are places for tourists to rest and drink tea. You can listen to music and have a chat while drinking tea.

You know, Mengding Mountain is not only suitable for summer vacation, but also famous for its tea. According to historical records, Mengding Mountain is the first place where tea is artificially planted in China, and it is also the birthplace of world tea culture. As early as the Western Han Dynasty more than 2,111 years ago, Wu Lizhen, the founder of tea, began to plant wild tea trees in Mengding Mountain in Ya 'an.

Due to the unique geographical location and the influence of climate, altitude, humidity, temperature and soil, the tea produced in Mengding Mountain is the best of the best, and it has always been known as "fairy tea". Since the Tang Dynasty, it has been listed as a tribute and has been used by the royal family to make tea, so when you arrive in Mengding Mountain, you must drink a cup of tea here.

besides drinking tea, the tea culture of Mengding Mountain is also worth knowing, especially.