Everything in the kitchen should be done, such as pickling semi-finished products, frying things, cutting vegetables and so on. These are all prepared when I come back in the morning. Remember the timetable for frying and pickling.

When people are busy, there is a fight in the kitchen, and guests should do the same thing quickly. You can imagine how many people are waiting in line to order.

After work in the evening shift, we should do cleaning, clean everything and do a lot of work. Don't think that you don't have to cook if you want to clean. It's too late to be busy

The company's goods have to be moved, and the boxes are usually very heavy. When the goods arrive, you need to place an order, and the process is cumbersome. The refrigerator needs to move the old shift out, put the new goods in the back of the refrigerator, and then put them back, so it is very troublesome to move the goods every time, and it will take several hours to repair them.

No holidays, the point! Wages are calculated by the hour, so you can't get paid on holidays. Even if you work for a few hours a day, you will be paid for a few hours without eating. If the business is bad, you will not be allowed to work eight hours a day, and you will be allowed to work six or seven hours in shifts. It's very pit.

Newcomers will be asked to hand out leaflets when they are free in the shop. There are always two leaflets every day. It is not recommended to go anyway. The salary is not very high, the workload is heavy, and it needs to be fast. There are insiders in the store, but only managers and trainers are involved, making false accounts.