The fragrance is rich and the aftertaste is endless.
The old hotpot is the symbol of Chongqing hotpot. What is hot pot? It refers to a flavor hot pot boiled in butter for several hours. No matter how many ingredients are added to improve the taste, the mellow flavor of butter can't be shaken. Take a piece of belly or duck intestine and rinse it in the pot for a few seconds, and the food will become delicious immediately. The bottom of the thick soup is completely adsorbed on the surface of the ingredients. Eat a mouthful of authentic spicy, chew slowly, and have a mellow aftertaste, which makes people intoxicated in the spicy harbor!
Inclusive model, can wash everything.
Chongqing hot pot and open-minded people have the same characteristics. Open-minded people have a heart that embraces everything in the world, and hot pot has a pattern of scalding everything. Although the small iron pot with hundreds of milliliters of soup has created the myth of the catering industry. From ancient times to the present, from overseas to China, no food can rinse everything in the world like hot pot. Whether it is fresh seasonal vegetables, delicious seafood, or all kinds of beef and mutton that people covet, they can all become things in the pot. After the baptism of spicy oil, it has become an authentic dish in the mouth of diners.
Bright and attractive Chongqing hot pot seasoning
In addition to these main condiments, other ingredients also play a great role in the condiments of beef omasum hotpot. Although there are well-known ingredients, such as onion, ginger and garlic, traditional Chinese medicine spices must be mentioned. There are more than ten kinds of traditional Chinese medicine spices commonly used in beef omasum hotpot, such as Siraitia grosvenorii, clove, star anise, cumin, Amomum villosum, vanilla, nutmeg, cardamom, grass chop, cinnamon and Gan Song.
Siraitia grosvenorii has the function of clearing lung-heat and relieving cough; Cloves dispel wind and relieve pain; Fennel is warm and appetizing; Fennel can promote blood circulation and relieve pain; Cao; Dampness and spleen strengthening; There is Amomum villosum in the air; Vanilla dispels wind and cold; Nutmeg converges intestinal qi; Cardamom is good for stomach and digestion; Eliminating grass, dispelling cold and relieving pain; Cinnamon strengthens the stomach and dispels cold; Gan Song relieves depression and strengthens spleen. All of the above have the functions of strengthening the spleen and appetizing, dispelling cold and relieving pain, and can also increase the taste of hot pot soup. They complement each other with other ingredients.
In addition, beef omasum hotpot, as its name implies, is boiled with beef omasum as the main dish. The stomach is the inverted stomach of cattle. It is rich in protein. It not only tastes delicious, but also has the functions of maintaining the balance of potassium and sodium, eliminating edema and improving immunity. In this way, how can the hairy belly hot pot with rich nutrition and delicious taste not be loved by people?