Red rose apples are as rosy as blooming roses, so there is a rumor that "men and women in love, if girls like apples, then boys must insist on buying her New Zealand red roses, which will make girls cry happily". In ancient Egypt, people regarded apples not only as a food, but also as a medicine.

Today, more scientists and doctors call apples "all-round healthy fruits" or "general practitioners". The red rose apple from New Zealand is undoubtedly the "romantic school" among doctors. Its skin is as bright as a blooming rose, so it is named red rose, also known as "romantic fruit".

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Apple effect:

Apple contains more potassium, which can be combined with excess sodium salt in human body and excreted. When the human body ingests too much sodium salt, eating some apples is beneficial to balance the electrolytes in the body. The phosphorus, iron and other elements contained in apples are easily absorbed by the intestinal wall, which has the functions of nourishing the brain, calming the nerves and helping sleep.

Clinical application has proved that patients with depression have greatly improved their mood and relaxed spirit. After smelling the fragrance of apples, the sense of depression disappears. Experiments have also proved that insomnia patients can smell the fragrance of apples before falling asleep, which can make people fall asleep quickly and quietly. Wash and juice apples, take 100 ml each time, three times a day, and take 15 days continuously as a course of treatment. Apples can reduce cholesterol content.

Apple is rich in trace elements, vitamins and other nutrients needed by human body, and it is recognized as one of the most nutritious and healthy fruits. Apple seed is also called "the library of life", and its nutrient content is more than 10 times that of pulp. Apple seeds contain a lot of plant hormones, which can effectively regulate human endocrine, promote cell microcirculation and improve cell activity. However, apple seeds contain the toxic substance cyanosides.

Cyanosides can be hydrolyzed into highly toxic hydrocyanic acid (HCN) in acid or under the action of biological enzymes. There are hundreds of micrograms of cyanoside converted into hydrocyanic acid in each gram of apple seeds, so there is almost no possibility of poisoning. But when eating apples in daily life, we should also avoid eating the core part.

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