In recent years, with the development of western food industry, more and more people want to learn western food, improve their quality of life, open stores and get jobs. Western food is a good choice.

learning content of western food

Stage 1

Identification of food raw materials and condiments, understanding of tools, sharpening methods, cookers, use and maintenance of equipment, basic knowledge of raw material processing and knife operation, including basic knife cutting methods such as cutting, slicing, patting, chopping and wrapping. Making all kinds of salad juices, sauces, salads and appetizers.

Stage II

Soup production by representatives of various countries; Learn French, English, Italian, German, American and Russian fine dishes, and make Southeast Asian cuisines: French baked snail, sauteed pigeon, grilled beef with nuts and Burgundy red wine sauce, foie gras batch, English roast beef, Tata steak, Italian vanilla lamb chop.

Stage 3

Making staple foods such as spaghetti and pizza, and making western snacks and fast food: tomato spaghetti, spaghetti with gravy, spaghetti with cream, Italian pumpkin and cheese risotto, Italian pastoral pizza, western-style beef fried rice, beef hamburger, concourse sandwich, assorted kebabs, fried fish fillet and mashed potatoes (cakes and sticks).

Stage 4

Basic western pastry making, dessert making and western banquet making: milk-flavored cookies, peanut cakes, olive buns, cream cakes, cream sponge cakes, sandwich toast, assorted jellies, chocolate Mu Si, rum cheese, fruit towers, fancy sushi rolls, cold dinners, business banquets and Valentine's Day dinners.