Restaurants can be particularly slow in their ordering efficiency if they are slightly crowded. I've experienced this firsthand.

Remember that time and the roommates a piece of out to eat, a restaurant into the restaurant to see the restaurant inside the particularly large number of people, thinking that the restaurant's meal must be delicious. After all, the more people in the place, the more delicious. We sat down, ordered food began to wait, but after waiting for half an hour, or did not begin to food, waiting and waiting for us to be a little upset, and then called the waiter, and the waiter said after the waiter has been apologizing to us, and we said that if the food is not on the don't, and sure enough, ten minutes or less on the whole dish.

Want to improve the efficiency of restaurant ordering, we have to give them pressure, pressure will have power if you do not force them, they will never know where their own shortcomings, tell their shortcomings, they will seriously to correct. And restaurant ordering efficiency is too low, there may be because the restaurant is not enough manpower, more recruitment of manpower can also improve the efficiency of restaurant ordering.