When it comes to food in 2017, foodies are sure to be energized, after all, the people are food, and this topic should be on everyone's mind as well. This year there are too many too many net red food, such as queuing for 7 hours to buy Bao master meat floss small shells, such as the latter half of the fire of the dirty bag, this year's net red food, you have eaten a few of them?
1. Beverage class representative: Xi tea
Xi tea: previously called Royal Tea, in order to combat cottage industry, was forced to change its name to Xi tea. The first cup of tea, born in the kitchen of a 91-year-old boy home, he was trying to make a good cup of tea. He started out in Guangdong and then moved to Shanghai, the fire of the tea is based on the heart of the ingredients and good taste.
When it was at its peak, lines were five or seven hours long, and sometimes a cup of tea costing 25 yuan was sold for as much as 100 yuan by scalpers, so you can imagine how good it was!
Hi Tea's signature special drinks are divided into three categories: cheese milk tea, fruit tea and seasonal special drinks.
2. Patisserie representative: Bao Shi
Bao Shi was originally a famous dim sum store in Beijing, and now has many branches in China after network publicity. Master Bao has a wide range of pastries, the most missed is the "meat floss small shells". Thick meat floss with rich flavorful sauce, rich and fragrant, seaweed meat floss small shells is an upgraded version of the meat floss small shells, seaweed crunchy and soft meat floss to make eaters unforgettable!
3. Marinated snacks on behalf of: cold to eat beef
Cold to eat beef is one of the characteristics of the traditional cuisine in Zigong, Sichuan, preserving the soul of the Sichuan flavor of the hot and spicy. Crispy, tough and crunchy, intriguing flavor, is the favorite of non-spicy people.
4. Huangjia barbecue meat
Huangjia barbecue meat is Shandong Jinan Zhangqiu Huangjiawan's famous food. It originated in the late Ming and early Qing dynasties and was created by the Huang family with a history of more than 300 years. It is made from whole pigs, which are gutted, de-haired, cleaned and put into a special fire cellar for barbecuing, and then processed with numerous condiments. The taste is crispy skin, soft and tender meat, fat but not greasy, with a long aftertaste!
Look at the color, smell the aroma, taste his taste "crispy".
5. KFC tender beef five square
2008, KFC launched tender beef five square, strong Sichuan sauce, chewy crust conquered many of the country; 2012, tender beef five square quietly off the shelves, since KFC less a hot product, we also have less of a kind of addictive Chinese fast food. 2017, tender beef five square finally reappeared hahahahaha pity! Always sold out ......
The number one thing to remember when eating Tender Beef Five Square is: eat it while it's hot! While the cornflakes are still crispy, the beef is still hot, and the sauce is still bubbling with the right amount of aroma, take a big bite of the meat with the skin on! Apart from the deliciousness, it should be more about the memories.
6. dirty bag
Late last year, dirty bag came out of nowhere, swept the entire food coupon, and even fire to queue for 3 hours can not buy it! Countless celebrities and food bloggers have tasted it, and with its high heat level so far, it has successfully squeezed into the ranks of the Netflix cuisine.
7. Towel roll
late last year, ins on a vintage newspaper wrapped, looks like a towel cake roll was burst! The buttery, silky smoothness and Q-tip crust was delicious.
8. Sai crab
2017 very hot reality show "Chinese restaurant" kind of, Zhang Liang's a Sai crab was wildly praised, although it is an egg, but you can eat the flavor of the crab yolk, although the practice is simple but especially under the meal, have you ever eaten it?
What food is there in your place in 2018, you may as well say so that we can also have a full stomach, and fortunate enough to go and taste it.
Thank you all!