Self-evaluation of resume of food specialty

Example 1

I am confident and cheerful, with a wide range of hobbies and a strong sense of responsibility. Diligent and studious, good at thinking, strong communication skills and team spirit. Can bear hardships and stand hard work, adapt to various environments, and dare to meet new challenges.

Example 2

He has more than 3 years of production site management experience in large and medium-sized food production enterprises, and served as the project leader of workshop production process improvement, new product trial-production process formulation, workshop transformation and so on during his tenure. Familiar with the application of export hygiene registration and production license (QS). Familiar with OA system and ERP system in production management. Master the knowledge of SSOP, ISO9000, HACCP, GMP and 6S. Knowledge of food processing and food packaging. Familiar with relevant laws and regulations of food industry.

Example 3

1. has good food development ability and innovative consciousness, as well as quality management experience and inspection ability, and can formulate relevant technical standards and quality standards for released products. 2. Be able to handle common computer failures and skillfully operate commonly used office software such as Word. 3. Familiar with the application of OA system and ERP system in production management. 4. Mastered the knowledge of SSOP, ISO9000, HACCP, GMP and 6S. 5. Familiar with the relevant laws and regulations of the food industry.

Example 4

At least 2 years working experience in quality inspection and analysis of food enterprises, participated in HACCP and ISO22000 quality system certification, have HACCP internal auditor certificate, and be familiar with relevant specifications; Familiar with SOP document preparation of quality department, skilled in operating various analytical instruments and test equipment. Ability to manage, train and evaluate relevant operators.

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