No, the beef noodles in the streets come from many places now, but it originated from Taihe County, Fuyang, Anhui Province, and it is a special snack evolved from the local mutton noodles.

Nowadays, beef noodles in the streets and lanes come from many places, with only a few Anhui people participating. Now Anhui looks more like a brand. It is said that this layout originated in Taihe County, Fuyang, Anhui Province, but now it is found that there are fewer local people selling the layout, and some people don't know Anhui beef noodles. Tracing back to the source, we will find that Anhui beef noodles, which are very common in the market, evolved from mutton noodles in Taihe County, Fuyang.

First, beef noodles are not Anhui specialty snacks

People have some doubts about the Anhui beef noodles seen in major cities. Some reporters specially went to Taihe County, Anhui Province, where he originated, to investigate, and searched in local official website, and found that there was no beef noodles in local specialty restaurants, but model pot stickers and Hu spicy soup were the most famous local specialty snacks. After investigating many operators of Anhui noodles, it was found that only a few of them came from Anhui.

Second, many places have beef noodle training

Now many places have beef noodle training. In order to attract customers, some people will add Anhui sons in front of their plaques. In fact, more people just put up signs such as beef noodle or noodle king to attract customers. In some fast food training chains, they can easily learn the practice of beef noodle, or they can choose brands to join, so that they will buy fried noodle seasoning directly from the franchisees, and only need to put the seasoning in the process of making noodles.

Third, it's not easy to find authentic beef noodles

Although beef noodles are common in streets and lanes, especially in snack streets of some food cities, it's not easy to find authentic Anhui beef noodles in these beef noodle shops, because most of them are not run by Anhui people, and they come from different provinces and regions. In addition, the practice of beef noodles is very different from that of Fuyang mutton noodles. Now most shops with beef noodles will use machines to fill the noodles, while the traditional mutton noodles are made by beating dough and making noodles by hand, which will make the noodles stronger, smoother and better.