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A complete collection of Japanese catering terms

I have been studying in Japan for eight years, and I can see these menus every day. Hehe, it's very intimate. The following are all translated according to the Japanese menu, and there should be no mistakes.

Lamian Noodles with dolphin bones: とんこつラーメン

Barbecued pork in Lamian Noodles :チャ?シーーー. On the contrary, there is almost no kimchi Lamian Noodles)

Barbecued pork with white onion Lamian Noodles: white ねぎチャーシューメン

Specially made spicy noodles. 丼丼

Fried pork with gentle breeze and ginger sauce: gentle breeze, porpoise and ginger きき

Crispy fried chicken: bird のからげげげげ

Semi-Lamian Noodles+mixed rice: ラー Meat fixed food: gentle wind dolphin fixed food

miso boiled blue and white fish fixed food: miso cooked fixed food

grilled saury fixed food: サバの.