Material: 1 trotters, 100g peanuts.

Accessories: sugar 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, vinegar 1 spoon, onion 1 spoon, ginger 1 spoon, and pepper 1 spoon.

Steps:

1, soak pig's trotters in water to remove fishy smell.

2. Add cold water to the pot, add ginger slices and cooking wine, add pig's trotters, and turn off the heat after boiling. Take out and clean.

3, put oil in the pot, add sugar, stir fry until the sugar melts and the color deepens.

4. Add trotters and stir fry quickly.

5. Add onion and ginger slices and stir fry.

6. Add soy sauce, cooking wine and vinegar and stir-fry until the steam is dry.

7. Add hot water, add the aniseed leaves of Zanthoxylum bungeanum, open the lid and cook for more than 10 minutes, which can give off the smell of pig's trotters.

8. Put it into an electric pressure cooker, put the washed peanuts, select the tendon button, and cook it to release the pressure naturally.

9, finally add salt, choose to open the lid to collect juice, open the lid and simmer for a while to enjoy.

10, finished product.