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Failure of commercial electric induction cooker
As a necessary cooking equipment in the kitchen, the stability and safety of commercial induction cooker are related to the overall operation of the catering industry. However, in the process of using commercial induction cooker, various failures are inevitable. Here are some common commercial induction cooker faults and their solutions.

1. Power outage: The power outage in commercial induction cooker may be caused by the damage or abnormality of the power cord, which leads to unstable power supply. The solution is to replace the power cord or contact a professional electrician for maintenance.

2. Failure of the furnace plate: The commercial induction cooker furnace plate may be slow to respond or the temperature is too high, which may be the damage of the inductor coil or controller. The solution is to replace the sensor or controller and maintain it accordingly.

3. Failure of cooling fan: If the cooling fan in commercial induction cooker is noisy or does not rotate, it may be a fan blade or motor failure. The solution is to replace the cooling fan or motor and clean and maintain the furnace body in time.

4. Circuit failure: commercial induction cooker circuit failure may be caused by controller or electronic component failure. The solution is to replace the faulty controller or electronic components for maintenance.

5. Unstable temperature: If the temperature of commercial induction cooker is unstable during heating, it may be caused by unstable power supply voltage or furnace volume ash. The solution is to ensure the stability of power supply voltage and clean up the furnace volume ash in time.

In a word, troubleshooting in commercial induction cooker needs to be timely and effective to ensure the normal operation of kitchen equipment and the smooth and safe catering business.