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What is the prospect of Cantonese cuisine in the catering market at present? What if you want to open a Cantonese restaurant?

In my opinion, Cantonese cuisine will not lag behind. Compared with Hunan cuisine, etc. Cantonese cuisine pays more attention to nourishing, what's more, the concept of healthy eating is gradually gaining popularity. The development prospect of Cantonese cuisine is infinite, but there will still be a bottleneck period in the early stage of cooking Cantonese cuisine. It is best to choose a brand with good reputation for Cantonese cuisine to join, which can reduce the risk. The development of Cantonese cuisine with local characteristics in Huazai is good, and there are a lot of fans. I hope to adopt it.