One, the overall wedding site layout attention to detail

1.? The overall style should be unified

Wedding venue layout, must be matched with the overall style of the wedding. If your wedding is held in the woods or lawn, then the wedding venue should be arranged in a fresh and natural rustic style, the choice of decorations should try to avoid strong metal products, so that you can achieve the consistency of the overall style.

2. The overall color tone should be coordinated

Wedding color matching is essential to create a perfect wedding, such as the new couple want to create a festive atmosphere, then you can red as the main color, if you want to create a strong marine atmosphere, then you can choose blue, do not let the color of their own wedding site clutter.

3. Space division should be reasonable

Whether it is an indoor wedding or an outdoor wedding, the division of the wedding venue space must be reasonable and clear. Small details are even more important to pay attention to. If the wedding venue is large, then be sure to set up the appropriate signage to guide the guests to participate in the wedding, do not let the guests come to the wedding site after the clueless, embarrassed to stand there do not know what to do.

Two, regional wedding site layout attention to detail

1. Stage background

Decoration of the wedding site there is a focus on the stage background, the stage background of the wedding is the focus of the whole wedding day, the layout of the need to be carefully arranged, can not be too simple and not too fancy, you can choose their own wedding logos and wedding photographs into one as the stage! The background.

2. Entrance

The entrance of the wedding site must be decorated with high-end atmosphere, more attractive to the attention of the guests, usually placed at the entrance of the arch, and then you can also let the uniformed personnel at the entrance to the reception, but also at the entrance to the placement of a wedding photo of the new couple, so that people can see at a glance.

3. Welcome desk

The arrangement of the welcome desk must have its own style characteristics, you can place some special objects or flowers gifted to the guests, so that they leave a deeper impression, if the wedding is held in the outdoor, the welcome set must also have a road guide or guide personnel, so that it is more convenient for people to find the main venue of the wedding.

Three, specific pieces of the wedding site layout attention to detail

1. flower decorations

The height of the table decorations can not be too high, so as not to block the line of sight of the guests to hinder the conversation. Compared with the square or rectangular table, each round table with a centerpiece arrangement is enough, if the centerpiece is larger, then the size of the table needs to be increased proportionally in order to provide guests with enough space to eat.

2. Tablecloths

For a square or rectangular table, the tablecloth can be laid flat on the table, so that the four sides of the tablecloth fall down to form a natural fold, leaving enough room for guests to move their feet. Although the tablecloth laid flat on the table is the preferred way style, but the staggered overlap of the square tablecloth for the table to bring layers of rich visual effect. Remember, if you choose to use more than one tablecloth to decorate the table, in the color matching and tablecloth placement must be well thought out, so as not to look too complicated and heavy.

3. Utensils

Try to avoid choosing exaggerated patterns, mixed colors of china and knives and forks, because they will make the color of the food become dull, generally served on a white plate dishes can stimulate the appetite of the guests. Be brave and try mixing china with goblets to spice up the table. The use of wine glasses filled with colorful solutions to coordinate the color of the table decorations and tablecloths, and wine into the crystal clear goblet, creating a noble and elegant style.

4. Cards

Wedding banquet layout, the most easily overlooked is the card. While setting up the table, the total number of tables must be well known, so that we can accurately calculate and prepare enough seat cards and menus to provide to each guest. Seating cards should be placed in the most visible place directly in front of each seat. Menus can either be inserted into the napkin inside the plate or placed on the top left of the cutlery.