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Main functional requirements of Meiping catering management system
1, shortcut toolbar management

2. Attendant Commission Management

3. Commodity inventory management

4. Financial management

5, fast food takeaway module

6. Kitchen Print Notification Module

7. Support minimum room consumption

8. Support warehouse and department management (applicable to online version)

9. Support batch booking function

10, which supports packaging and special products containing ingredients.

1 1. Support the hierarchical management of members and increase the management of stored-value cards.

12, the membership card supports magnetic card, barcode card, ic card and ID card.