It means that the recruitment is full-time in the kitchen "payload" of employees." The "load" for the catering staff of a post line name, it refers to the back of the kitchen in a comprehensive content of the work of the job; it is linked to the top of the stove, the bottom of the water table and piers, in the middle of the ground mile and the output, is the pivotal work of the kitchen, the work of the charge of the technical although the requirements of the work is not high, but the work content is more complex, and one of the most important is to do a good job in the logistics of the chef and material security, such as cut the ingredients with the good Ingredients assembled, the marinade good seasoning, the coating of the powder on the batter, assigned to the specific chef, so that the chef can cook out of the qualified dishes, out of the sometimes assist the chef to arrange the plate modeling, in short, a variety of work in the kitchen to be able to do a do.