It's very good. Jindingxuan's food tastes clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

If you want to taste all kinds of authentic Cantonese refreshments, you will definitely go to Jindingxuan. Jindingxuan is mainly engaged in Cantonese cuisine, and manages four major cuisines of Sichuan, Guangdong, Shandong and Huai. It inherits and develops the essence of traditional cooking skills, promotes new cuisines, and makes your taste buds full.

Jindingxuan, located outside the south gate of Ditan, is a restaurant I often go to. This is not only because the whole family often dined here during the holidays as children. But also because of its rich and varied cuisines. On weekdays, if friends from other places come to Beijing, I will also invite them to dinner here.

The appearance of Jin Dingxuan is very classical. The whole building has four floors, and adopts the attic style of China classical cornices. Red lanterns are hung on the cornices at random, which shows the quaint charm of Chinese architectural style and the prosperity of China traditional culture. The solid wood furniture in the restaurant is skillfully matched with the Chinese-style pane screen, giving people an antique, elegant and pleasant aesthetic feeling.