The places where food is concentrated are Hedong Road and Jingzhou Road. Hedong Road is on the edge of Zhao Hui New Village, and Jingzhou Road is in the west of the city, between Wen Er Road and Wen Yi Road. The characteristics of the two places are different, and some small restaurants are very distinctive.
Wu Shan Road Food Street is the most traditional food place in Hangzhou, but there are not many shops now, selling some local delicacies, such as pie vermicelli, Ningbo Tangyuan, Wu Shan roast chicken and so on.
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Hangzhou snacks are an important part of Han people's food culture. There are many kinds of fancy styles, which are different in four seasons and have three characteristics. Special season of the year, fresh and delicious every time. For example, during the Spring Festival, various kinds of spring rolls, fresh meat dumplings and assorted eight-treasure rice are supplied, during the Tomb-Sweeping Day, Ai Qing dumplings are supplied, and fine sand or fresh meat brown are listed during the Dragon Boat Festival. Mid-Autumn Festival makes Hangzhou-style, Suzhou-style and Cantonese-style moon cakes, and Chongyang eats millet cakes, and so on.
In spring and March, there are many fresh fish and shrimp bamboo shoots, shrimp fried eel noodles, Sichuan Daoxiao Noodles, and shrimp dumplings. In hot summer, mint cake, crystal cake, Poria paste, meat and bone porridge, crab fat from Sanqiuhu Lake and crab yellow steamed stuffed bun are on the market, and glutinous rice cake and lard rose rice cake are also available in1February.