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Second-hand steamed bread equipment catering recovery
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Opening a shop mainly needs about 15-20 square meters, with gas or electric heating steam engine; Steamer (two sets); Long table (stronger); Cutter; Cleaning tools; Flour mixer; Pot irrigation (two of the same size); At most two people: one is responsible for purchasing goods, collecting money and adjusting the quantity of goods; One is responsible for doing, sorting out housekeeping, supplying, cleaning and recycling empty cages;