2. About two chefs (mainly western and Chinese chefs, the soul of the restaurant in the chef, this can not be saved, about 8000 / month) plus one to two small workers. Service staff 2-4, at first you can just 2, not enough to say.
3. Decoration with equipment to prepare 15 million.
4. The benefits of joining the perfect management and publicity, but need to pay 20-1 million franchise fee and annual management fee,
If you have enough money you can choose to join, save a lot of trouble, but if you don't have enough money, or their own name and ask the master well, you can also experience the joy of entrepreneurship
5. Look at the operation, every year, there are a lot of money in a pot full of pots, but there is a blood money, food and beverage. There is no return of blood money, catering business success or failure depends mainly on the location, whether there are special features and business management
If you think these are helpful, please give some points
Lastly, I wish you business is booming!