Catering: Korean people take rice as the staple food, and soup, sauce, pickles and pickles as the non-staple food. Condiments like Chili and bean paste. Kimchi is the main dish with meals. Among meat, I like to eat beef. The special dishes for entertaining guests are: ten fresh breasts, fresh fish, thin square white kimchi, green sauce kimchi, assorted kimchi and so on.

pickles

pickles are a favorite food for Korean people. They are mostly made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber, celery, etc. After washing, they are cut into pieces, pieces and shredded, and then mixed with sesame seeds, garlic paste, shredded ginger, Chili noodles and other condiments. They taste crisp and refreshing, and are salty and palatable.

kimchi

is also called spicy cabbage, and it is called "jimuqi" in Korean, which is the most distinctive one in Korean diet. Pickles can be made all year round. Choose good fresh vegetables such as Chinese cabbage (the best one is wrapped in the heart), radish and cucumber, ferment them in light salt water, then add spices such as pepper, ginger, white garlic and rapeseed, and you can eat them in a few days.

making cakes

making cakes is made by beating glutinous rice after it is cooked. When eating, cut into pieces, dip in bean flour, sugar or honey, etc., and taste delicious. Therefore, Koreans have always regarded cake-making as a first-class delicacy, and they should make cake-making every New Year's Day or wedding day and when receiving distinguished guests.

muffins

muffins such as jiaozi. Muffins are made by rolling the mixed rice flour into small pieces, then wrapping the adzuki bean stuffing mixed with sesame, jujube and sugar in it, and then steaming it on pine leaves.

cold noodles

Yanbian Koreans like to eat cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, first press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup, and serve with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other seasonings. Koreans used to eat cold noodles at noon on the fourth day of the first month, saying that if they ate long cold noodles on this day, they would live longer and like to eat them all year round.

Korean roast beef

Remove fascia and fat from fresh beef, cut it into pieces, add vinegar, soy sauce, minced garlic, white sugar, pepper, monosodium glutamate and sesame oil, and mix well. Besides, prepare sauce wine, minced pepper, white sugar, white vinegar, minced coriander and garlic and other condiments, put them in a small bowl and charcoal stove in the center of the table, and put iron grates on them.