Because I think a lot of times when you look at food, you are actually looking at a culture, a craftsman spirit behind people, an attitude towards food and this kind of food, and their life values. Through the medium of food, we can deeply understand their humanities and culture.
It is said that this documentary was filmed for more than a year. They traveled all over the local streets and alleys in Shunde, and the shooting time reached more than 36,000 minutes. Finally, they edited Looking for Shunde for about 150 minutes.
In fact, the main purpose of this documentary is to find the strength to move forward in the tradition of food. Because the city of Shunde is actually very good at eating, and people are also very particular about eating. It is said that there will be a professional chef among 30 local people in Shunde.
This documentary is not particularly long. There are only three episodes in one episode. The first episode is called the source of the country, the second episode is called ingenuity, and the third episode is called delicious legend.
After reading it, you will feel that Shunde is really good at eating, and everyone is basically the inheritor of food. These foods are basically hidden in some small restaurants, food stalls and restaurants in the streets. It is the kind of feeling that is very grounded and very particular.
Except China on the Tip of the Tongue, I have watched these TV programs about China's food culture. Briefly introduce a few and see how.
1. A string of life. This food documentary mainly focuses on the famous barbecues, fried skewers and kebabs in China. Every place has different fireworks, bustling night markets, drinking, cultural characteristics and street culture.
2. "Blue Hometown" is a set of food programs of Inner Mongolia Satellite TV, which introduces the special snacks around Inner Mongolia, the production process, local conditions and customs.
3. The food program "Eating in Shaanxi" introduces the special snacks, local famous dishes, eating habits and main food production methods in Shaanxi, Guanzhong, southern Shaanxi and northern Shaanxi.
4. "Looking for Shunde" is one of the cuisines on the Grand Canal, one of the representatives of Cantonese cuisine and one of the chefs' hometowns. This paper introduces Shunde's traditional famous dishes, traditional culture and Shunde cuisine inherited and developed in cuisine.
5. "Sichuan Style" introduces the delicious food in Sichuan cuisine that has been sealed for many years and is relished by people. This program shows different Sichuan cuisine cultures.
6. The taste of hometown, the taste of Qin, the midnight food store, the delicious food on the tip of the tongue, one side and one world, etc.
I like the fruit documentary "Fruit Biography" and share it with you!
The copy of this documentary is excellent! Each episode lasts about 34 minutes, and the opening copy is very attractive, which makes me want to continue watching. "Fruit is a natural sexy stunner. They try their best to lure people with attractive fragrance and fresh and juicy flesh. They attacked the city and plundered the land, opened up the territory, captured people's hearts step by step, and won the pursuit and worship of the whole world! " "Lead us to board it, just like a bright planet. At present, it is the road of human evolution. Strange fruit triggers taste buds and also opens up whimsy. The Olympics of others and the universe have opened a door to the world for us! " Each episode is based on different themes, such as travel, temptation and inspiration. The documentary involves a very rich variety of fruits!
This documentary covers delicious, fun, good-looking, novel, colorful and other elements, recording the appearance of fruits in the process of changing seasons and the dynamics of juice splashing, and the visual effect is very comfortable.
This documentary involves a large version, but it won't make people feel messy. People are looking forward to what kind of known or unknown fruit will be next, and they will not feel tired after brushing for a season. Now the second season has come out!
The general director Bing Ge only spent one year researching, while the marriage custom culture of ships and Mosuo people waited for nearly three years from searching to researching until shooting. The whole shooting lasted for one and a half years, from the plateau canyon to the bamboo sea in the basin, from the mysterious Mosuo customs to the beautiful Tibetan girls, from the change of seasons to the prosperity of the city. The story is set after the reform and opening up, Sichuan cuisine flourished, and many people began to cook delicious food for a living. The fate of these people is closely related to the delicious food in his hand. They inherit, explore and innovate, bring new taste experiences again and again with food, and subvert the feelings of taste buds again and again.
Nicholas Tse focuses on food programs, creating a novel program mode combining reality shows, commercials and micro-movies, which can be called "movie-level reality shows". In order to find the food described by celebrity barista, Nicholas Tse went out to sea to break the wind and waves. Take a helicopter ride with Fang Zuming and enjoy sweet afternoon tea in romantic Paris. The midnight bell rang the mysterious contract between Zhao Wei and Nicholas Tse, and the street selfie with the essay explained the friendship between men. In addition to the protagonist Nicholas Tse, there are Zhao Wei, Wen Jian, Fang Zuming and other 14 top coffees. 、
Zhao Wei, the most beautiful store manager, went online and invited Huang Xiaoming as his partner. I have met my friends in a Chinese restaurant for many years, but I can't stop "cherishing each other" without seeing "two tears"; "Get on the runway and get off the kitchen", star chef Sean is not only a good cook, but also good at medical first aid. I came to open a shop with a learning attitude. "Kitchen White" Zhou Dongyu didn't know that the meat seasoning was "making an oolong"; Mengjia Jin became a dishwasher, washing 200 bowls in a row.
As long as I have time, I always like to watch food programs, whether domestic or foreign. There are many food programs with diverse themes, which are entertaining and entertaining. It's very good! The first batch of food programs I came into contact with came from Hong Kong, all of which had their own styles and characteristics. Later, I gradually came into contact with more domestic food programs. Now, I choose a few food programs I have seen, which are as follows:
First: Cai Lan, a famous Cai Lan Tan Ming dish, is an experienced and famous gourmet. This program mainly introduces famous restaurants and restaurants in Southeast Asia and China. By tasting all kinds of famous dishes, you can uncover the secrets of the dishes, comment while eating, and show the true and best side of the food. The atmosphere of the whole program is relaxed and laughter is constant, which makes people feel that food can bring happiness and beauty.
Secondly, "Starting from the Closer Kitchen" is a special file of Hong Kong Jade Channel, which introduces the award-winning dishes, discusses the stories behind these award-winning dishes, also teaches you cooking methods, sums up experience and then finds out the cooking schemes of various ingredients. Generally speaking, the whole atmosphere, starting from each dish, shows the audience a serious and meticulous cooking attitude, which makes people feel that it is not easy to win every famous dish, but as long as you are diligent and persistent, there will always be opportunities.
Third, Twelve Flavors was launched by Zhejiang Satellite TV. This is a food program hosted by star chef Nicholas Tse. Every episode will invite star friends to play around the world while looking for ingredients, cooking on the spot, and presenting the freshest ingredients and practices to everyone. Through this program, people know the chef's persistence and picky about food, as well as the ingenuity of cooking every dish with heart.
Fourthly, China on the Tip of the Tongue is a documentary about food released by CCTV. The first time I watched this program, I had a refreshing feeling. The picture is exquisite and delicate, and the shooting scene is huge. Each episode introduces a delicious food, which is to introduce the story behind the owner of this dish. The story is touching, and every food presented is mouth watering. It indirectly shows the industrious people of China's yearning for a better life.
These are the food programs I have watched in recent years. Each program has a different theme and style, but in the end it conveys a message through cooking: to be a person who likes cooking, be careful, persist and persist!
My personal favorite is China on the Tip of the Tongue, which not only introduces the traditional culture and customs of China, but also is not boring. The food is also very good, which makes people want to eat at first sight. It is really worth recommending.
The other is the second season of Wild Kitchen, which focuses on the local food characteristics. The food itself is very good, and it promotes the local food beauty and culture, which can greatly promote the local economy and help people's lives improve. This is particularly rare and interesting.
I'm glad to answer your question. After watching those food programs, you can learn many different dishes. Some dishes you haven't cooked before, you feel very happy after watching the food program, and then you can try to cook them yourself. At the same time, you can teach yourself how to cook and how to choose ingredients. There are also some cooking methods. Anyway, I can't help watching food programs and absorbing some experience. It is good to steal from the teacher.
After watching those food programs, you can learn many different dishes. Some dishes that have never been cooked before, after watching the food program, feel very innovative, and then you can try it yourself. At the same time, you can teach yourself how to cook and how to choose ingredients. There are also some cooking methods. Anyway, I can't help watching food programs, absorbing a little experience and stealing teachers. Delicious food, oh, very tempting!
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China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV.
The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with specific characters' stories. [ 1]
The first season of the film premiered on CCTV/KOOC-0/Charm Record in May, broadcast on Taiwan Province Public Television in July, broadcast on Singapore Star and Metropolitan TV in September, and broadcast on TVB Emerald TV in June. The second season was broadcast on CCTV comprehensive channel on April 18, 2065438. The third season was broadcast simultaneously on CCTV's comprehensive channel and record channel on February, 2065438 18.