The acquisition and storage fee rate is 3%

Base price = (240+20) * 300 * (1+0.5%) * (1+3%)+(250+15) * 200 * (1+0.4%).

Confirmation of purchase quantity

Purchasing personnel must carefully consider and calculate all factors. There are generally the following methods to confirm the purchase quantity:

1, as expected.

Turnover directly affects the use of goods. When ordering, we must first estimate the turnover, so as to infer the quantity of raw materials to be prepared. When estimating, the average material consumption per 10,000 yuan or the fixed turnover can be used as a reference, and then the material demand for realizing the estimated turnover can be calculated.

2, according to the validity of commodity storage

The control of shelf life of food in catering industry is one of the important methods to ensure the quality, so when ordering, the validity period of storage should not be underestimated, that is, the validity period of ordered quantity should not exceed the validity period of storage.

3. According to the raw materials used in the past

The past use of raw materials in a restaurant can be used as an important reference for ordering. Generally speaking, the quantity used in the previous period should be used as the basis for the next order. Or a long-term cumulative record of consumption of various materials.