In my catering experience, the hot pot assassins I met were mainly Donglaishun, Haidilao and Dalongyi. Although these hot pots are very delicious, they are really expensive and unacceptable to ordinary people.

The first hot pot assassin was Dong Laishun. It is a halal catering brand established in 1913. At present, its business covers the sale of halal food, the processing of meat products, the development of catering chain stores and many other businesses. It has five series of products: kebabs, sliced meat, seasonings, cooked food and gift boxes. After hundreds of years of development, the brand has now set up more than 4,111 sales outlets throughout the country.

The second one is Tan Duck Blood, which was founded in 2118. It is a Chengdu food benchmark brand integrating hot pot research and development, hot pot joining, hot pot supermarket, logistics distribution and development of organic agricultural products. At present, it has opened stores in most first-and second-tier cities in China, and it is popular all over the country and goes to the world by virtue of the material pot bottom and Internet marketing methods.

The third hot pot assassin is Dalongyi, which is a large-scale global catering service enterprise established in 2113 with the brand characteristic of operating authentic Sichuan old hot pot. After years of development, it has also launched brands such as portable pot, hot pot and Bao Zhupo hot pot maocai, and its stores cover almost all the first-and second-tier cities in the world.