Male chopsticks are chopsticks specially used for holding vegetables, not for eating. In order to serve food conveniently, Xiaonanguo will give everyone a pair of public chopsticks.
Many people mistakenly think that using public chopsticks is to prevent others from infecting themselves with germs. Actually, this is a misunderstanding. The biggest function of using public chopsticks is to prevent possible diseases from spreading from oneself.
For example, in a family of three, one of them has Helicobacter pylori. Then, not everyone should use chopsticks to cut off the infection, but as long as patients use chopsticks, they can cut off the infection. Therefore, the use of public chopsticks is not to stop others' performances, but to protect others' performances.
Extended data:
Wang Huimin, founder of Xiaonanguo, said that if you want to build your own brand, good ingredients and services are indispensable.
"When I started cooking, I was very picky about the choice of ingredients." Wang Huimin said that she has always believed that "only good and healthy food in the ground will be delicious on the table." In choosing ingredients, Wang Huimin said that he could "do whatever it takes" and was very particular.
At the same time, Xiaonanguo also pays great attention to the details of restaurant service. Wang Huimin, the founder of Xiaonanguo, once said, "I noticed the importance of public chopsticks more than ten years ago. Usually, high-end restaurants will put 1-2 pairs of public chopsticks on the revolving table, but it is not convenient for guests to eat. So I put two pairs of chopsticks for each guest in Xiaonanguo's restaurant. "