I have collected some of my favorite copywriting and words about food description

1. There is a smell on the flavor planet that attracts people into danger? Passing through the tip of the tongue sends a safe and beautiful signal to the whole body. It hides in the world and affects the taste of the rivers and lakes. We meet with sweetness again and again in the daily joy of the ethereal world.

2. Let every gust of wind blow honey? Let every river flow with honey

3. It is the most difficult to obtain honey in the world. It is sweet and mellow, and it only takes a spoonful of ordinary food to glow instantly

4. If sweets are equal to kindness and warmth

5. The continuation of taste can not be separated from the traceability to the source

6. The moment when syrup meets oil, the crispy skin shudders all over. It is called the moment of awakening. The moment when the thick aroma soaks into the crispy skin layer by layer and collapses in the mouth, the sweetness may be sharp. Only in this way can the sweetness support the vast sea of people in Istanbul.

7. Food can't be separated from the land under your feet. Those scents and memories of the past years gather together into a name, which we call taste? No matter the spring breeze of Chinese desserts or the joy of sweetness in West Asian countries, there is nothing like this.

8. Sugar not only injects soul into sweets and enters the rivers and lakes where they are cooked and blended, but also has more opportunities to try their hand.

9. It is different from different regions in China to master the evolving forms of sugar and the ordering of food.

11. Sugar and seasoning cooperate to create a unique flavor of litchi mouth, fish flavor and so on

11. Sweet boiled white meat oil collapses completely on sweet glutinous rice, leaving only a sandy and waxy taste and soft lingering sweet sugar, which has already turned into mellow fragrance, and it is the absolute protagonist today

12. No matter where people like to associate happiness and beautiful feelings with sweetness

13. The instinct of becoming sweet comes from sweetness. An imperceptible hint of sweetness can always make people feel heartbroken

14. Chicken's head rice is delicate and soft, but it can be broken by blowing and playing. What is the best foil for its lightness? Elastic taste, soft and waxy heart and pink sweetness

15. From lake to sea, people's pursuit of sweetness does not stop when they are far away from land

16. Sea urchin yellow is rich in free amino acids, rich in sweet granules, with fine texture and fat, giving a charming taste that they want to refuse and welcome

17. Fresh sweetness in sea catches eliminates the dullness of life at sea, which not only brings joy and sweetness to the mouth, but also makes people feel moved by the heart. Subtle feelings

18. Sugar endows food with attractive color and flavor in an incomparable magical way. Fat and thin gold with gravy fully retains pigskin and becomes charming caramel color. The mouth is crispy and fragrant.

19. Most bitter substances in the world come from plants. The opposite of sweetness is an early warning signal, but China people find sweet clues from it. Natural bitter compounds slowly precipitate in the mouth, but at this time, they are a little sweet as if they curl up from the root of the tongue. China people call it Huigan, which is another realm of sweet experience.

21. The original prohibitive taste can make people reach its other side skillfully with clever thinking and patience, plus a pair of hands and some time.

21. Sweetness begins with the tongue, which stirs up the wind and water, but ends up in my heart with all the courage and the long ups and downs.