Chengdu Chef Zhu Food Technology Training Center inherits the technology of mother rabbit head and is committed to the promotion and popularization of mother rabbit head. I'm doing technical training now. Welcome to consult.
Rabbit head is one of the essential foods for Chengdu beer to cool off the heat. In summer, there is not a restaurant that doesn't sell rabbit heads. In winter, there is a hot "beer rabbit head" that is now fished out of the pot. The most famous rabbit hair originated from Shuangliu near Chengdu, where the "Shuangliu Mother Rabbit Head" has become a must.
For people who have never eaten a rabbit's head, just thinking about eating a rabbit's head is scary enough, and the rabbit's head has no meat. But when people who can eat talk about eating rabbit heads, they swallow their mouths and say that they can't wait for a few snacks to solve their problems. Chengdu people can eat hairy crabs better than Shanghai people. Those who can't eat feel troublesome and not hungry. Those who can eat enjoy it.
The rabbit head in Chengdu is cooked in a pot with more than a dozen spices such as cinnamon, fennel and dried pepper, and then soaked for several hours. The rabbit head is soaked in clear water first, and then soaked in clear water to remove the fishy smell. The rabbit head that has been soaked for a long time has been deeply savored, but the meat is still tender. Spiced rabbit head is directly picked up and processed simply. The spicy rabbit head needs to be mixed with spicy seasoning and let stand to let the spicy taste penetrate.
Eating rabbit heads is very particular. A master can turn bones into a clean pile. If you can't eat, you usually eat cheek meat and then stop. Just like eating crabs, you can't eat meat without proper techniques. Now, let's briefly introduce the procedure of eating rabbit's head: first, hold your teeth and break the upper and lower jaws in half. At this time, you can chew the meat on your cheeks, eat your tongue, and basically complete your mandible. The second step is to break off the second half of the maxilla (the back of the head), eat the tender brain flower inside (the rabbit brain), turn it upside down and eat the sky (the upper jaw), and finally eat the meat around the eyes. There is some lean meat beside the eyes. If you don't like eating eyeballs, throw them away. Does that sound a little violent and bloody? Just like many people like to eat duck heads and fish heads, its purpose is not to eat meat, but to dig carefully. People in Chengdu generally eat at least one spicy rabbit head, not a big appetite. The rabbit's head is completely tasty, its cheeks are tender and full, its nature is tough and chewy, its eyes are soft and slippery, and its eyes are a little scary. I don't know what it tastes like yet. The "beer rabbit head" in winter is a soup similar to hot pot and beer. The rabbit head has been cooked in it with a small fire. Keep it warm so that the meat won't get old. When eating, pick it up and mix it with cooked peppers, sesame seeds, peppers, celery and other seasonings. Very delicious.
Because when you chew the rabbit's head, you will touch its lips and teeth, so food has another meaning-kissing. If you see a couple hugging in the dark while walking by the river in Chengdu at night, your friends in Chengdu will tell you that they will not misunderstand that they wrapped the rabbit's head and spit in the park when they "chew the rabbit's skull". Rabbit head is spicy but not dry, salty but not fishy, which is deeply loved by men, women and children in Chengdu. It is not difficult to see that children burst into tears when they ate rabbit heads with the help of their parents. Now Chengdu Chef Zhu Food Technology Training Center is doing the technical training of mother rabbit head, which needs everyone to know.