1. According to the law, consumers who eat food that does not meet food safety standards can claim compensation from the operators or producers who produce the food. After receiving the consumer's claim, the manufacturer needs to pay immediately, and can't shirk and refuse to pay; If it is the responsibility of the manufacturer, the operator has the right to recover from the manufacturer;

2. If the food produced by the producer is unsanitary or the operator knows that it is unsanitary and wants to give it to the consumer, the consumer may demand double indemnity from the producer or operator in addition to compensation;

3. In the course of operation, food safety problems lead to poisoning of consumers or discomfort of their users, resulting in casualties of consumers. The insurance company should pay compensation within the limit.

The above is the relevant content of how to compensate for food safety claims.

What is a food safety statement?

Food safety claims belong to a kind of insurance, the full name is food hygiene and safety liability insurance. Once the catering business purchases food safety claims, if personal injuries, casualties and economic losses are caused by the quality problems of the food supplied during the operation, the insurance company will make compensation within the limit. This article is mainly about how to compensate for food safety claims, and the content is for reference only.