There are many specialties in my hometown. Let me introduce you to one!
It has khaki skin and is uneven. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it's delicious! Friend, do you know what he is? I can't guess, let me give you a riddle!
Hemp seeds,
Red curtains,
There lived a white fat man in it.
Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our bodies lack. But also has medical function. It can replenish blood. Not only versatile, but also delicious. In addition, there are several ways to eat. If you stir fry it and add some salt, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. It can also be made into peanut paste and peanut crisp. How's it going? Got you, right? .
There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil. I can't finish talking, they are waiting for you to explore!
Article 2: Hometown specialties
In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce it to you today!
First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. Needless to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu to taste.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing yellow rice wine, which is famous at home and abroad. It has a history of 5000 years. Carefully brewed with clear Jianhu water, it has mellow fragrance, good color and fragrance, and is also known as the "crown of oriental famous wines"!
Now I want to introduce the third major. It is a black and fresh dried dish that every household needs. In summer, there is always a bowl of soup made of dried vegetables on the dining table, which can quench your thirst and prevent heatstroke!
There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave!
Article 3: Hometown specialties
In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce it to you today!
First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. Needless to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu to taste.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing yellow rice wine, which is famous at home and abroad. It has a history of 5000 years. Carefully brewed with clear Jianhu water, it has mellow fragrance, good color and fragrance, and is also known as the "crown of oriental famous wines"!
Now I want to introduce the third major. It is a black and fresh dried dish that every household needs. In summer, there is always a bowl of soup made of dried vegetables on the dining table, which can quench your thirst and prevent heatstroke!
There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave!
Chapter four: Peaches, a specialty of my hometown.
My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches.
Every spring, the pink peach blossoms all over the mountains make my hometown look like a paradise. Walking on the roadside in the field, the thick pollen permeates the air, and taking a deep breath of sweet taste makes me feel very comfortable!
When peach blossoms fall in succession, small peaches and leaves grow out. At first, the peach was only as big as a corn, and it was green and covered the whole garden, just like a string of green pearls ... A few days later, you can see that it has grown to the size of an egg. Slowly, its tip was dyed red, and along the red tip, the whole peach's little face turned red and grew up. Seen from a distance, it hangs like a branch.
In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one. Peaches came down in July. They are big, sweet and soft, which can be said to be the top grade of peaches, suitable for adults and children.
Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period. Men, women and children love it.
I like my hometown, and I prefer the specialty of my hometown-peaches.
Article 5: Hometown Specialty
The specialties of our hometown are: steamed dumplings, Guangdong inkstone and so on. Now we only talk about steamed dumplings.
Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. Steamed dumplings are cooked, and the smell of leaves in winter is delicious, which makes people salivate. When you can't wait to open the winter leaves, you will see a triangular glutinous rice balls, as soft as chewing cotton candy. Glutinous rice is always reluctant to part with your teeth, stick to it. It can be described as "burning the boat." If you chew in your mouth for a while, you will find a delicious piece of pork hidden inside, which is surprising. Soft glutinous rice mixed with delicious pork is really delicious.
The appearance of zongzi has a long history. It is said that steamed fruit zongzi is eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, people in Jingchu cooked glutinous rice or steamed zongzi cakes and threw them into the river to offer sacrifices to Qu Yuan, so they threw them in bamboo tubes for fear of being eaten by fish. Later, they gradually wrapped rice with zongzi leaves instead of bamboo tubes.
It seems that steamed dumplings are not only delicious but also have a memorable history.
If you come to my hometown-Zhaoqing, you must try steamed dumplings!
Article 6: Hometown Specialty
The specialty of my hometown is mango. When we hear mangoes, we can think of "Yangtze Mango". Changjiang mango is well-known. At the mango appraisal meeting held in Hainan on 1998, eight varieties of Changjiang mango were rated as "Five Excellent" of high-quality mango, that is, it has the longest history, the largest area, the highest yield, the most varieties and the best quality.
Most of the rich nutrients and effects of mangoes in the Yangtze River are unknown to us, so I want to introduce some unimportant things to you: for example, people with motion sickness and seasickness can eat some mangoes. Because mango has the function of clearing stomach, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white and tender forever, you must eat mango, because mango contains a lot of vitamins, so eating more mango can play a role.
Mango is not only rich in variety and nutrition, but also edible in many ways. For example, we think the ice cream outside is unsanitary, so we can also make mango ice cream at home. First, we put peeled and shelled mangoes into a juicer for juicing, then put the mango juice into a container for making ice cream, and finally put it in a freezer for 5 hours to make sweet and cool mango ice cream.
Mango, an ordinary fruit, contains so many mysteries. My hometown specialty, Yangtze mango, makes me proud.
300-word essay on hometown specialties in Luquan Yi and Miao counties: Hometown specialties There are many specialties in my hometown. Let me introduce you to one! It has khaki skin and is uneven. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it's delicious! Friend, do you know what he is? I can't guess, let me give you a riddle! Hemp seed, red curtains, there lived a white fat man. Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our bodies lack. But also has medical function. It can replenish blood. Not only versatile, but also delicious. In addition, there are several ways to eat. If you stir fry it and add some salt, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. It can also be made into peanut paste and peanut crisp. How's it going? Got you, right? There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil. I can't finish talking, they are waiting for you to explore! Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. Needless to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu to taste. The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing yellow rice wine, which is famous at home and abroad. It has a history of 5000 years. Carefully brewed with clear Jianhu water, it has mellow fragrance, good color and fragrance, and is also known as the "crown of oriental famous wines"! Now I want to introduce the third major. It is a black and fresh dried dish that every household needs. In summer, there is always a bowl of soup made of dried vegetables on the dining table, which can quench your thirst and prevent heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. Needless to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu to taste. The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing yellow rice wine, which is famous at home and abroad. It has a history of 5000 years. Carefully brewed with clear Jianhu water, it has mellow fragrance, good color and fragrance, and is also known as the "crown of oriental famous wines"! Now I want to introduce the third major. It is a black and fresh dried dish that every household needs. In summer, there is always a bowl of soup made of dried vegetables on the dining table, which can quench your thirst and prevent heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Chapter four: Peaches, a specialty of my hometown, are located at the foot of Qinling Mountains and beside Weihe River, and are rich in peaches. Every spring, pink peaches bloom in the mountains, making my hometown look like a paradise. Walking on the roadside in the field, the thick pollen is in the air, and it feels very comfortable! When peach blossoms fall in succession, small peaches and leaves grow out. At first, the peach was only as big as a corn, and it was green and covered the whole garden, just like a string of green pearls ... A few days later, you can see that it has grown to the size of an egg. Slowly, its tip was dyed red, and along the red tip, the whole peach's little face turned red and grew up. Seen from a distance, it hangs like a branch. Take a bite of the white and red flesh. Soft, sour, sweet and delicious. I can't eat one, but I want to eat a second one. In July, peaches came down. Big, sweet and soft, it can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious. Peaches that come down in October are crisp and delicious. High nutrition and long fruit-bearing period. Men, women and children love to eat. I like my hometown, and I prefer the specialty of my hometown-peaches. Chapter 5: The specialties of my hometown are steamed dumplings, Guangdong inkstone and so on. Now, I only talk about dumplings. Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When jiaozi is steamed, what you see is a triangular dumpling. Take a bite, it's soft, just like chewing cotton candy. Glutinous rice is always reluctant to come down, and people have to pound it with chopsticks, but there are still thousands of pieces, which can be described as "broken silk." Chew in your mouth for a while, and you will find that there is a delicious pork smell hidden inside, which gives people another surprise. It's really delicious. The appearance of zongzi has a long history. It is said that steamed dumplings with fruit are eaten on Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, he cooked glutinous rice or steamed dumplings and threw them into the river to offer sacrifices to Qu Yuan, so he threw them in bamboo tubes for fear of eating fish. Later, he gradually replaced the bamboo tube with rice wrapped in zongzi leaves. It seems that steamed fruit dumplings are not only delicious, but also very funny. ...
How to write a composition about delicious potatoes in Luquan? Today, on my way home, my poor stomach has finished singing "Empty City Plan". I really want to go home and eat the delicious food cooked by my mother! Unfortunately, I opened the door and found no one at home. After searching for a long time, I only found a bowl of leftovers.
"How can I eat without food?" I thought gloomily.
Finally, I decided to cook and eat by myself, and only make my favorite-shredded potatoes! I can't help being hungry. I strode to the kitchen, took out the potatoes from the cupboard and began to peel them.
However, because of my inexperience, I peeled the first potato badly and looked ugly.
Hey, isn't it easy to watch mom do it? Why did you come to me like this? I can't help feeling a little bored.
I picked up another potato and peeled it. This time, I learned the lesson from the previous time, gently inserted the knife into my skin, and then slowly pushed it down. Sure enough, the peeled potatoes are beautiful this time.
After a while, I peeled three potatoes and washed them in vain.
I picked up a kitchen knife and began to cut potatoes. I slice the potatoes first, and then shred them. Although the thickness is uneven and the length is different, I am quite satisfied with the results of my labor.
I opened the fire and poured some oil into the pot. I felt it was short, so I poured some more.
About 2 minutes later, I saw the oil smoking, so I quickly poured in the shredded potatoes and stirred them with a shovel. But I moved too much, and I turned a lot of shredded potatoes out of the pot.
I took out the seasoning box again, sprinkled some salt and monosodium glutamate, and accidentally poured the salt, so there was less monosodium glutamate.
Fry a few more times, turn off the fire and take a bite. It is really salty! I can't help it, this is my masterpiece after all! Through this incident, I understand a truth: do it yourself and have plenty of food and clothing!
The story of the composition in the form of beads begins in the summer of 2009, when I was 16 years old, a junior high school student in Luquan County, that is, the year he left us, and he was my childhood playmate.
Nothing is more painful than life and death. That year, the popular wind blew to us and he left me.
He is a brave and sunny young man with good academic performance. That year, he was a freshman and I was a junior. At the weekend, we went home by bus to make way for grandma, who died of illness that year.
He was born in a very ordinary peasant family. He has grandparents and parents who love him. In the eyes of grandparents, he is a filial boy, in the eyes of parents, he is a sensible boy, in my eyes, he is a shining sunshine in winter, which makes the poor feel the warmth of the world.
Remember, once we rescued a drowning child on our way to school together? A 15-year-old junior high school student and a 16-year-old junior high school student helped a little brother's life in a primary school return to the world from the gate of hell.
When I miss you, I will always remember our exclusive memories and string pearls together to make people's love last forever.
Some people say that people will turn to dust after death. Every time they go home, they will see the red land in front of them, just like seeing your peaceful smile.
That summer, you got on the last bus of life, went to your home, and went to the end of your life.
The disease stretched out its claws to him for the second time. Home is a harbor of happiness. When we face difficulties, we miss our parents at home and want to get shelter.
Life is so unpredictable, there are always many people or things around us that move us physically and mentally.
This is a real life for me. He is the "most beautiful angel" and "perfect salvation" in my mind.
Write a 600-word composition introducing Jinning No.4 Middle School. Hope, hope, the new semester has come, and I have come to No.4 Middle School! Farewell to primary school to junior high school, teachers and classmates have changed, classrooms, tables and chairs have become new, and the mood is different! Xiao He brought me happiness, and I added articles to Xiao He. I'm so happy to have the best of both worlds! Really, I'm so happy. You must study hard when you come to the new environment of No.4 Middle School! I'm so happy to get a good grade in the exam when I grow up and repay No.4 Middle School!
Kunming is located in the middle of Yunnan-Guizhou Plateau, with an altitude of 746 meters to 4247 meters (urban area 1, 89 1 m), with an area of 15942 square kilometers and a built-up area of 98 square kilometers. It has jurisdiction over Panlong, Wuhua, Xishan and Guandu, as well as Chenggong, Jinning, Anning, Fumin and Guandu.
The population is 36352 12, including 25 ethnic groups including Han, Yi, Hui, Bai, Miao and Mongolia. Ethnic minorities account for 12.6%, and urban population accounts for 16 1 1969.
Dianchi Lake is in the south, surrounded by mountains on three sides.
It belongs to the monsoon climate of low latitude plateau and mountainous area. Affected by the warm and humid airflow in the southwest of the Indian Ocean, the sunshine is long, the frost period is short, and the annual average temperature is 15 degrees Celsius.
With mild climate, no heat in summer, no severe cold in winter, spring-like seasons and pleasant climate, it is a prestigious "Spring City".
For this reason, some predecessors' poems describe it like this: There is no fur in the twelfth lunar month in Kunming, no sweat in the dog days, plum blossoms smell fragrant in winter, and the leaves in Liu Shu will be very thick in the new year.
From February of 65438 to March of the following year, flocks of red-billed gulls, fleeing from the cold wind in the northern waters, fly from Wan Li and settle in Kunming.
Kunming is also a gathering place for natural and cultural landscapes.
The long history and unique geological structure have left many cultural relics and scenic spots for Kunming.
Kunming is a developing international tourist city. At present, it has become a multi-functional tourist attraction with the World Expo as the center and integrating natural scenery and ethnic customs.
In the middle of Yunnan, there is a huge lake, just like a bright pearl embedded in the plateau. This is the ancient "South Yunnan Ze". Because it is closest to Kunyang City, it is also called "Kunyang Lake" and is known as "Dianchi Lake in 500 Li".
In the past, poets described her as: the Kunchi Lake was flooded with thousands of hectares, and the bathing day was extremely heavy, reflecting the peaks in the mirror and swallowing six rivers into the chest.
The city located on the lakeside of this beautiful plateau is Kunming, the spring city.
Kunming, the capital of Yunnan Province, is located in the middle of Yunnan-Guizhou Plateau, surrounded by mountains, with Dianchi Lake in the south and Ma Pingchuan in the middle, forming a rich Kunming dam.
The custom composition of Miao villages. The Miao people's customs and habits are composed of the Spring Festival on the first day of the first month, formerly known as the first day of the New Year.
On that day, people get up early and put on new clothes, hats and shoes to say goodbye to the old and welcome the new.
It is said that in the new year, you can walk lightly by putting on new shoes that have never been on the ground.
After the host gets up, he opens the door by reciting auspicious words and sets off firecrackers at the door, which is called "opening the door gun".
Generally, there are three guns when you open the door, so you need to "take four and put three" and keep one as a "spare gun". In Ningbo dialect, the publication here is "Spare Gun".
The higher the firecrackers are set, the louder the sound, which indicates good luck in the new year.
If it is a "blow, blow, blow" squib, it is unlucky. You should say at once, "Oh, blow it, you will make a fortune this year.
"And immediately put a supplement.
A big clan, a big family, worships the portraits of their ancestors in the ancestral hall or the middle hall (in front of the hall). Generally, the portraits of ancestors within five generations are synonymous with "for the frame", "for the shadow" and "for the golden purple".
In some ancestral temples, men 16 years old can worship, except women.
A pair of hair pin cakes (also called auspicious cakes) or two bowls are divided by the person in charge in turn.
Young people of all families worship their elders in turn, which is called "worshipping the old".
New Year's Eve has been divided into "lucky money", wrapped in red paper and pressed under the pillows of young people, so it is called "lucky money".
On that day, eating jiaozi in the morning means reunion.
Some families are vegetarian all day.
The biggest feature of this custom is to let household utensils "rest" for one day, that is, let housewives rest, not sweeping the floor, not asking for fire (not lighting others or cigarettes), not killing animals, not moving knives and scissors, not emptying toilets, not washing clothes, not abusing children or saying unlucky things.
Don't say "early" when we meet in the morning, because you said it would attract more fleas this year.
If you stumble, you should immediately say, "Oh, when the ingot falls.
"That night, don't light a lamp before you go to sleep, which means that lighting a lamp this year will attract more mosquitoes and flies.
Before going to bed, put a "closing gun".
Don't go out at night, commonly known as "Christmas Eve".
From the second day of the seventh lunar month to the eighth day of the eighth lunar month, every family goes out to visit relatives and friends. Generally, they go to relatives first, then go to distant relatives, take care of their husbands, nephews and uncles, and treat each other with banquets, which is called "Chinese New Year's dinner" and "Chinese New Year's wine".
The fifth day of May is the God of Wealth Day, which is the most important day for business people. It is called "opening the market" after "recruiting the God of Wealth".
Some Buddhists walk on the Seventh Bridge on the seventh night of the seventh lunar month without looking back, and worship eight monks in the eighth lunar month, commonly known as "walking on the Seventh Bridge" and "worshiping eight monks".
In the meantime, folk entertainment activities include Dragon Lantern, Happy Lantern and big-head monk dance Dance.
A little different from other places is "pretending to sweep the floor", that is, beggars (called "rich people" at this time) carry baskets, hold brooms decorated with red balls in their hands, pretend to sweep the floor, and sing slang songs: "Hold up the golden broom and Riggs (like a voice) will sweep it.
Sweeping eastward, there are Qinglong, Qinglong rice jar and Huanglong barn in the boss's room; Sweeping to the south, the boss made a fortune in the house, Dabao let the basket carry it, and the small ingot let the boat carry it.
"After the founding of the People's Republic of China, customs such as New Year greetings have remained unchanged, and many superstitious colors have disappeared.
Organs and groups held mass worship, carried out activities of supporting the army and supporting the family members, supporting the government and loving the people, and expressed condolences to veteran cadres, workers, teachers, scientific and technological personnel, elderly people and workers in nursing homes who insisted on production during the Spring Festival.
On the way, acquaintances meet, hold hands or shake hands and wish each other good luck.
I get rid of poverty my glorious composition 150 cross In order to implement a series of spirits of provinces, cities and county committees on in-depth and accurate poverty alleviation, show the true colors of the youth in the county, and show their actions, Luquan League County Committee went deep into Keti Village Committee of Pingshan Street, an accurate poverty alleviation village, to express condolences to the poor family students 15 in the village, and distributed grants1.
At the distribution ceremony, He Wancheng, secretary of the Communist Youth League Committee, said: We should have the idea of overcoming difficulties and work hard. At the same time, we should propose to the students present: study hard and give back to the society with excellent results.
1935 In February and March, the Central Red Army crossed Chishui in Sidu, Guizhou, which was far away from the pursuing Kuomintang army. At the beginning of April, it suddenly turned west to the south of Guiyang, pushing the empty Yunnan of the Kuomintang army.
Chiang Kai-shek thought that the Red Army wanted to attack and capture Kunming, and Long Yun, chairman of Yunnan Province, sent an emergency telegram to defend it.
However, the Red Army did not enter Kunming, but drove directly to the Jinsha River from Xundian, Luquan, Wuding and Yuanmou in the north of Kunming.
The Red Army's vanguard reconnaissance troops used the clothing signs captured in Zunyi Campaign to disguise themselves as Kuomintang pursuers, successfully passed through some towns, and even were "welcomed" by the Kuomintang county magistrate.
On the evening of May 3rd, the 5th Company of the 2nd Battalion of the Red Army Cadre Corps cleverly captured Jiaoping Ferry, one of the important ferries on the Jinsha River, and solved the enemy troops on the south bank of the ferry, then crossed the river in two rows with two boats.
The enemy at the North Shore Ferry didn't expect the Red Army to cross the river so soon. They are still smoking opium and sleeping, so they are disarmed.
At the same time, the Red L Corps and the Red 3 Corps also captured Longjie and Hongmen Ferry with lightning speed.
Because Dragon Street and the ferry in Hong Men were destroyed, all the Red Army crossed the river from Jiaoping.
Liu Bocheng, the chief of staff of the Red Army, set up a river crossing headquarters on the north shore. From the evening of May 3rd to 9th, he used seven ferries to cross the river calmly, quickly and orderly.
The Red 9 Army, active in Wumeng Mountain on the Yunnan-Guizhou border, covered the main force of the Red Army crossing the river. After completing the task, he also passed Xuanwei and Dongchuan, cleverly seized the ferry and ferry by disguised means, and successfully crossed the Jinsha River west of Huize.
By the time the Kuomintang chased after the ferry in confusion, the Red Army had already left and had to sigh at Wangjiang.
In this way, the red army finally jumped out of the encirclement and interception of the Kuomintang army, and hundreds of thousands of Kuomintang troops were placed in useless places.
Introduction to Kunming: The history of Kunming can be traced back as early as 277 BC. Zhuang Qiaokai, the general of Chu, broke his way back because of Qin's attack on Chu, leaving a vein of "changing to the custom".
In A.D. 109, Emperor Wu of the Han Dynasty made Chang Qiang king of Yunnan and established Yizhou County.
In 225 AD, Zhuge Liang conquered Dianchi Lake and rebuilt Ning County, which was occupied by cuan clan.
In 769 AD, Nanzhao was destroyed, and Kunming was called Tuodongcheng.
In A.D. 1254, the Yuan Army conquered Dali and renamed it "Kunming".
Yunnan province has the largest number of ethnic minorities, with 25 ethnic minorities.
In Kunming, the provincial capital, all ethnic groups live in harmony and feel like a family.
Festivals of all ethnic groups will be celebrated, so Kunming is also the city with the most festivals.
There are many Han people in Kunming, and their customs and habits are basically the same as those in other places.
Kunming has four seasons like spring, no severe cold in winter, no heat in summer, and flowers bloom all year round, so it has the reputation of "Spring City".
Thousands of miles away, when the northern country is frozen, it is still colorful, so there is a poem describing it: "The weather is often like February and March, and bloom is always in spring.
"Among the flowers and green leaves, there are rows of tall buildings, and the new atmosphere brought about by reform and opening up can be seen everywhere.
Kunming is no longer a backward and closed border town, with convenient transportation and prosperous market.
Nowadays, almost everything that can be bought in the mainland can be bought in Kunming, but Kunming's beautiful lakes and mountains, pleasant climate in four seasons, numerous cultural relics, rich national culture and colorful national customs are all unavailable.
Important data area code: 087 1 zip code: 650000 Location: located in the middle of Yunnan Province, surrounded by mountains, with Jinma Mountain in the east, Baihe Mountain in the south, Bijia Mountain in the west and Changchong Mountain in the north.
Division: Panlong District, Wuhua District, Guandu District, Xishan District, Dongchuan District, Anning City, Fumin County, Songming County, Chenggong County, Jinning County, Yiliang County, Luquan Yi and Miao Autonomous County, Shilin Yi Autonomous County and Xundian Hui and Yi Autonomous County.
Please indicate the source for reprinting. Luquan Yi and Miao nationality township specialty composition 300 words.