2. Appropriate amount of ginger and green pepper
3. Appropriate amount of oil, salt and soy sauce
Second, the production stage:
4. Teppanyaki is hot, add a little oil, put meat, ginger slices and green peppers on it, cover it and let it cook for a while, add soy sauce when cooked, and finally sprinkle with chopped green onion.
5. Name: Teppanyaki Squid Material: two squid and onion (shredded) fried with half a grain of oil, nine layers of vegetables, white powder, soy sauce, sesame oil and water. Methods: 1. Remove the film from squid, wash the internal organs and cut into pieces, cut the cross pattern from the inside with an oblique knife, and then slice (about 3 cm wide). Second, stir-fry the oil, sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use. 3. Stir-fry shredded onion with three tablespoons of oil, pour in seasoning and bring to a boil. Turn off the heat. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on squid slices, and serve after the heat is slightly cool. Teppanyaki: From the form of eating, it should be improvised cooking. Teppanyaki is very famous in Japanese cuisine, that is, improvisation cooking. Everyone sat around a large flat iron plate, heated it with fire, smeared it with oil, and put in the fried raw materials. The chef operates on the spot and cooks while eating. Guests can also take their own favorite things and eat while cooking. Eating fresh, warm atmosphere, very popular. The raw materials of teppanyaki include meat, poultry, aquatic products, game, fruits and vegetables. Such as beef, pork and chicken; All kinds of fish, salmon, cuttlefish, prawns, scallops and clams; Onions, sweet peppers, green onions, eggplant, fresh mushrooms, apples, tender corn and other vegetables are all ideal raw materials for teppanyaki. Before teppanyaki, these raw materials must be cleaned, cut into pieces or sliced, pickled and other different preparations, so as to be baked into dishes at any time. Now the teppanyaki in China has been changed into a small iron plate, which is almost equivalent to a container for putting vegetables. When serving food, most of them are no longer operated by the chef himself, but by the waiter. This is an improvement. [Edit this paragraph] Teppanyaki equipment
Introduce Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki to the public. Unlimited commercial potential and unique commercial guarantee competitiveness! Leading Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki, dominating the market. Small investment, big income, the fast lane of creating wealth!
Teppanyaki, also known as "pre-banquet cooking", is the most fashionable way of catering in China. Chefs face to face with guests and cook dishes on the spot. The console is surrounded by customers on three sides, and the chef shows his cooking skills on the front. European iron plate cooking car, which integrates the mass practice, will push the ever-rich consumption food to the public, and a new mass food storm has been blown. Iron plate cooking car (also known as teppanyaki equipment) can burn Japanese teppanyaki, French teppanyaki, French teppanyaki, Japanese teppanyaki, western food, fancy teppanyaki, and European teppanyaki can be trained for free. You may not be able to cook teppanyaki, onion and garlic, ginger, onion and pepper with ~ ~. To make incense, then put the meat you want to cook ~ put the seasoning to spray incense ~ ~ it is best to cook the squid in iron plate. Ingredients: 400g squid (fresh). Accessories: onion (white skin) 15. Pepper 15g, marinade 1000g, salad oil 10g, onion 10g: 1. 2. Put the squid in salt water and simmer for 30 minutes; 3. Take a pot and add salad oil. When it is 70% hot, add onion powder and stir-fry until fragrant; 4. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice for later use; 5. Burn the teppanyaki to 90% heat and spread a piece of tin foil folded into a boat; 6. Punch the pickled squid tube with a straight knife at the interval of 1 cm along the head and tail; 7. Then wrap it in tin foil, pour the prepared juice on the table and sprinkle with chopped green onion.