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The waste phenomenon in restaurants is serious now. How to treat this waste phenomenon?

Xiao Bian found a very serious situation. Nowadays, the waste situation in many restaurants is quite serious. We will find that many people choose to order a lot of dishes when they go to eat. But I can't finish it myself, so it's a waste. And like these wasted things, it is impossible for the restaurant to sell them to others, so it seems to be thrown away directly, which is also a very pity. First, how to treat the waste of restaurants?

In fact, in many restaurants, they don't mark the specific weight, so many people don't know what the specific ingredients are when they buy some meals. In particular, some young couples or friends have dinner together, so they will order a lot of dishes first in order to make themselves more face-saving. At this time, there is a waste. Xiaobian suggests that restaurants can mark the menu suitable for several people to eat. Moreover, when the guests order more meals, we can kindly remind them that the weight of their dishes may be relatively large, and ordering so much will also cause waste. Second, how to avoid wasting?

In fact, Xiaobian likes to eat meat and crab pot, mainly because the meat and crab pot will mark small, medium and large portions, which is suitable for several people to eat. At this time, we can choose to go to something that suits us. Here, Xiaobian is also a suggestion. There is absolutely no need for everyone to order a lot of dishes in order to save face. If they are true friends, they will not suggest this situation. Third, summary.

We can order some food first. If it is not enough, or if the weight of our order is relatively small, we can choose to order more food, as long as it is suitable for our own consumption. Besides, we can ask the waiter before ordering, and ask them about the weight of this dish. Waste is very unacceptable, which will not only lead to waste a lot of money, but also cause some pollution to nature.