Tea, formerly known as the "seven-year-old family", is now often pushed out of the door-with the development of society, people are becoming more and more accustomed to eating out. In order to meet the requirements of the times and meet people's diverse motives and needs for food and beverage consumption, a large number of restaurants with different styles came into being. Water is almost ubiquitous in our city life, and it has a primitive and close relationship with everyone. Then, how to use the abundant natural resources in the natural environment to guide, control and utilize natural elements, so as to make them shine in the dining environment, thus creating a more scientific, artistic and humanized dining space?