Standards:

School canteens and feeding units should meet the energy and nutrient needs of primary and secondary school students' growth and development on the basis of the same value of food interchange, so as to achieve a variety of food, timely deployment, pay attention to the combination of nutrition and taste.

Weekly student meals should be no less than 25 types of food; to do light diet, less food containing high salt, high sugar and high fat. At the same time, the types and quantities of food consumed by students of different ages each day are also specified.

To address the problem of overweight among primary and secondary school students, the Guidelines suggest that, on the basis of adequate nutrition, students should adjust the amount of food they eat and the amount of activity they do, and strengthen exercise both inside and outside the school, so as to achieve a balance between food and movement, and to maintain a healthy body weight.

In this regard, Tianjin districts will organize experts to fully explore local dietary resources, develop a number of varieties, sufficient quantity, reasonable cost, scientific structure, nutritionally balanced weekly recipes and published to guide the school cafeteria and feeding units scientific nutritional feeding.

According to the requirements, the school should be equipped with a full-time (part-time) campus nutritionist, feeding units should be equipped with a full-time nutritionist. Schools should promptly publicize the recipes for meals to all teachers, students and parents.

Principle

School canteens should adhere to the principle of public welfare, in accordance with the requirements of the school canteen "non-profit", increase investment, the development and implementation of preferential policies to reduce the operating costs of school canteens, schools are strictly prohibited to make profits from the canteen in any way.

School canteens, in principle, by the school's own operation, unified management. School students in a larger scale, dining students, do not have the ability to operate their own school canteens, can be selected through public bidding, strength, good reputation of the social catering enterprises, the implementation of "no capital, control the total profit" way of hosting services, school canteens to implement the "zero-lease ".

Reference:

The People's Republic of China*** and the State Ministry of Education - Tianjin for primary and secondary school canteens with "chef"

The People's Republic of China*** and the State Ministry of Education - Tianjin primary and secondary school nutritional meals have "official standards "