1, in order to facilitate the disposal of catering waste, a centralized catering waste disposal place should be established according to the actual situation of a place.

2. The catering waste of each restaurant and the catering waste of the residents should not be thrown around, but should be put in a designated place and then collected centrally.

3. There are different things inside the catering waste, and these things should be categorized. The same things are put together and different things cannot be put together.

4, these have been classified in accordance with the physical method of degradation, and gradually reduce their size, in order to be good for centralized treatment.

5, after a certain stage, the degraded food and beverage waste should be examined for drug-related hazards, and then harmless treatment.

6, the treatment of food and beverage waste, each process, should be carried out in accordance with the relevant provisions of the state, are in line with the relevant national standards.